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High dietary fiber fructus hordei vulgaris wakaba kotono green juice milk

A technology with high dietary fiber and barley, applied in the field of milk, can solve the problems of eating fat and other problems, and achieve the effect of smooth taste, good stability and good stability

Inactive Publication Date: 2018-12-21
ANHUI XINXIWANG BAIDI MILK CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although milk has high nutritional value, it may cause the eater to gain weight. At present, there is an urgent need for a kind of milk, so that consumers will not worry about getting fat after eating, so as to meet consumers' needs for nutrition and health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The raw material components and parts by weight of the present embodiment input are as follows: 800 parts of fresh milk, 40 parts of sugar, 10 parts of barley green juice powder, 0.5 part of microcrystalline cellulose, 0.5 part of mono- and diglyceride fatty acid ester, gellan gum 0.2 parts, 0.1 parts of sodium tripolyphosphate, 0.1 parts of sodium carboxymethylcellulose and 0.2 parts of sodium erythorbate.

[0015] The specific preparation method is as follows:

[0016] (1) Raw milk: fresh milk is obtained after acceptance and cleansing of raw milk;

[0017] (2) Ingredients: When the temperature of the fresh milk obtained in the step (1) is maintained at 60°C, dissolve sugar, barley grass green juice powder, microcrystalline cellulose, mono- and diglyceride fatty acid esters, gellan gum , sodium tripolyphosphate, sodium carboxymethyl cellulose and sodium erythorbate, shear the material for 10 minutes;

[0018] (3) Preheating and homogenizing: maintain the temperature...

Embodiment 2

[0022] The raw material components and parts by weight of the present embodiment are as follows: 900 parts of fresh milk, 60 parts of sugar, 20 parts of barley green juice powder, 1.5 parts of microcrystalline cellulose, 1 part of mono- and diglyceride fatty acid esters, gellan gum 0.8 parts, 0.5 parts of sodium tripolyphosphate, 0.5 parts of sodium carboxymethylcellulose and 1 part of sodium erythorbate.

[0023] The specific preparation method is as follows:

[0024] (1) Raw milk: fresh milk is obtained after acceptance and cleansing of raw milk;

[0025] (2) Ingredients: When the temperature of the fresh milk obtained in the step (1) is maintained at 75°C, dissolve sugar, barley grass green juice powder, microcrystalline cellulose, mono- and diglyceride fatty acid esters, and gellan gum , sodium tripolyphosphate, sodium carboxymethyl cellulose and sodium erythorbate, shear the material for 20 minutes;

[0026] (3) Preheating and homogenizing: maintain the temperature of t...

Embodiment 3

[0030] The raw material components and parts by weight of the present embodiment input are as follows: 850 parts of fresh milk, 50 parts of sugar, 15 parts of barley green juice powder, 1.0 part of microcrystalline cellulose, 0.8 part of mono- and diglyceride fatty acid ester, gellan gum 0.5 parts, 0.3 parts of sodium tripolyphosphate, 0.3 parts of sodium carboxymethylcellulose and 0.6 parts of sodium erythorbate.

[0031] The specific preparation method is as follows:

[0032] (1) Raw milk: fresh milk is obtained after acceptance and cleansing of raw milk;

[0033] (2) Ingredients: When the temperature of the fresh milk obtained in the step (1) is maintained at 68°C, dissolve sugar, barley grass green juice powder, microcrystalline cellulose, mono- and diglyceride fatty acid esters, and gellan gum , sodium tripolyphosphate, sodium carboxymethyl cellulose and sodium erythorbate, shear the material for 15 minutes;

[0034] (3) Preheating and homogenizing: maintain the tempera...

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PUM

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Abstract

The invention discloses high dietary fiber fructus hordei vulgaris wakaba kotono green juice milk. The milk is prepared from the following raw material ingredients in parts by weight: 800-900 part offresh milk, 40-60 parts of sugar, 10-20 parts of hordei vulgaris wakaba kotono green juice powder, 0.5-1.5 parts of microcrystalline cellulose, 0.5-1 part of mono, di-glycerin fatty acid ester, 0.2-0.8 part of gellan gum, 0.1-0.5 part of sodium tripolyphosphate, 0.1-0.5 part of sodium carboxymethylcellulose and 0.2-1 part of sodium isoascorbate. The fructus hordei vulgaris green juice has the efficacy of adjusting the intestinal tract, improving defecation and promoting weight loss, the formula product has the good stability, the phenomena of fat floating and green juice powder precipitating do not happen on the product in the guarantee period, in addition, the product color does not change, and the taste of the product is smooth and free of granular sensation.

Description

technical field [0001] The invention relates to a kind of milk, in particular to a kind of milk with high dietary fiber barley grass green juice. Background technique [0002] Because of the high nutritional value of milk, it has become one of the popular drinks in daily life. The benefits of drinking milk have been recognized by more and more people. Milk is rich in calcium, vitamin D and other nutrients, including human growth The digestibility of all the amino acids needed for development can be as high as 98%. This effect is unmatched by other foods. It also has the effects of calming the nerves, inhibiting tumors, promoting brain development of children, beautifying the skin and comprehensively supplementing nutrition. [0003] Although milk has high nutritional value, it may cause the eater to gain weight. At present, there is an urgent need for a kind of milk so that consumers will not worry about getting fat after eating, so as to meet consumers' needs for nutrition ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156A23C9/154A23C9/152
CPCA23C9/152A23C9/1522A23C9/1528A23C9/154A23C9/156
Inventor 杨旭袁亚娜丁顺吴明鼎
Owner ANHUI XINXIWANG BAIDI MILK CO LTD
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