Soil disease-resistant microorganism additive and preparation method thereof
A microbial additive and soil technology, applied in botany equipment and methods, chemicals for biological control, biocides, etc., can solve problems such as the decline in the quality of agricultural products, the destruction of natural ecosystems, and the imbalance of microbial environments, so as to increase production , the effect of preventing diseases
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[0011] The invention provides a soil disease-resistant microbial additive and a preparation method thereof, comprising:
[0012] 1) Crush the straw, chestnut shell, red duckweed, soybean meal, mugwort leaves, capillary, psyllium, and neem bark to obtain an organic mixture;
[0013] 2) Ferment the organic mixture, water, Lactobacillus acidophilus, Streptococcus thermophilus, and Bacillus stearothermophilus spores, then raise the temperature of the system to above 75°C for heat treatment, then concentrate, dry, and freeze to obtain soil disease-resistant Microbial additive and its preparation method.
[0014] In step 1) of the present invention, the amount of each material can be selected within a wide range, but in order to further improve the preventive effect of soil disease-resistant microbial additives and their preparation methods on crop diseases, preferably, in step 1) , the weight ratio of straw, chestnut shell, red duckweed, soybean meal, mugwort leaves, capillary, ps...
Embodiment 1
[0023] 1) Crush the straw, chestnut shell, red duckweed, soybean meal, mugwort leaf, capillary, psyllium, and neem bark according to the weight ratio of 50:10:18:12:8:4:7:8 to obtain an average particle size of 3mm organic mixture;
[0024] 2) Ferment the organic mixture, water, Lactobacillus acidophilus, Streptococcus thermophilus, and Bacillus stearothermophilus spores (the ambient temperature of the fermentation is 25°C, and the fermentation time is 70h; the weight ratio of the organic mixture to water is 1:8; in the fermentation system, the concentration of Lactobacillus acidophilus is 50cFU / ml, the concentration of Streptococcus thermophilus is 130cFU / ml, the concentration of Bacillus stearothermophilus is 280cFU / ml), then the system is heated to Heat treatment above 75°C for 13 hours, then concentrate, dry, and freeze (freezing temperature is -3°C, freezing time is 9 hours) to prepare the soil disease-resistant microbial additive and its preparation method A1.
Embodiment 2
[0026] 1) Crush the straw, chestnut shell, red duckweed, soybean meal, mugwort leaf, capillary, psyllium, and neem bark according to the weight ratio of 50:8:16:8:6:2:5:5 to obtain an average particle size of 1mm of organic mixture;
[0027] 2) Ferment the organic mixture, water, Lactobacillus acidophilus, Streptococcus thermophilus, and Bacillus stearothermophilus spores (the ambient temperature of the fermentation is 15°C, and the fermentation time is 80h; the weight ratio of the organic mixture to water is 1:5; in the fermentation system, the concentration of Lactobacillus acidophilus is 25cFU / ml, the concentration of Streptococcus thermophilus is 100cFU / ml, the concentration of Bacillus stearothermophilus is 250cFU / ml), then the system is heated to Heat treatment above 75°C for 10 hours, then concentrate, dry, and freeze (the freezing temperature is -5°C, and the freezing time is 8 hours) to prepare the soil disease-resistant microbial additive and its preparation method A...
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