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Disinfection cabinet for cleaning bowls and chopsticks

A technology for disinfection cabinets and tableware, applied in the field of disinfection cabinets, can solve the problems of inability to guarantee tableware, low disinfection efficiency, slow disinfection speed, etc., and achieve the effects of preventing gastrointestinal diseases, high disinfection efficiency, and improving disinfection speed.

Inactive Publication Date: 2018-12-18
安陆盛茂智能家居设计有限公司
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  • Abstract
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  • Claims
  • Application Information

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Problems solved by technology

[0003] Aiming at the deficiencies of the prior art, the present invention provides a disinfection cabinet for cleaning dishes and chopsticks, which has the advantages of high disinfection efficiency and fast disinfection speed of the disinfection cabinet for tableware and chopsticks, and solves the problem of low disinfection efficiency and high disinfection speed of the current disinfection cabinet for tableware and chopsticks. Slower, unable to guarantee the complete elimination of bacteria in the bowls and chopsticks

Method used

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  • Disinfection cabinet for cleaning bowls and chopsticks
  • Disinfection cabinet for cleaning bowls and chopsticks

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Embodiment Construction

[0017] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0018] see Figure 1-2 , a disinfection cabinet for washing dishes and chopsticks, comprising a cabinet body 1, an entrance and exit 2 are provided on the top of the front surface of the cabinet body 1, a movable door 3 is provided on the front surface of the cabinet body 1 and corresponding to the position of the entrance and exit 2, the left side of the cabinet body 1 The side is fixedly connected with the mounting plate 4, the top of the mounting plate 4 is...

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Abstract

The invention relates to the technical field of disinfection cabinets, and discloses a disinfection cabinet for cleaning bowls and chopsticks. The disinfection cabinet comprises a cabinet. The top ofthe front surface of the cabinet is provided with an opening. A position, which is corresponding to the opening, of the front surface of the cabinet is provided with a movable door. The left side of the cabinet is fixedly connected to an installation plate. By setting a motor, a fan, and a heating wire, bacteria in the disinfection cabinet can be killed by high temperature, the disinfection speedis accelerated; by setting an electric telescoping rod and a UV lamp panel, the UV lamp panel is moved to evenly radiate bowls and chopsticks so as to kill molds and viruses by UV rays, the bacterialreproduction is inhibited effectively, the disinfection efficiency is improved, the disinfection speed is accelerated, bacteria on bowls and chopsticks can be radically eliminated; the diseases of gastrointestinal tracts and food poisoning are prevented, the health is protected, life quality is improved, and the disinfection cabinet is convenient to use.

Description

technical field [0001] The invention relates to the technical field of disinfection cabinets, in particular to a disinfection cabinet for cleaning dishes and chopsticks. Background technique [0002] Disinfection cabinet refers to a tool for drying, sterilizing, heat preservation and dehumidification for tableware, tableware, towels, clothing, beauty salon appliances, medical equipment and other items through ultraviolet rays, far infrared rays, high temperature, etc. The shape is generally a cabinet Most of the cabinet body is made of stainless steel. In restaurants, the disinfection cabinet is an indispensable disinfection tool, which is used to disinfect the cleaned dishes, but the current disinfection cabinet has low disinfection efficiency and relatively fast disinfection speed. Slow, unable to guarantee the complete elimination of bacteria in the bowls and chopsticks, it is easy to cause gastrointestinal diseases, even food poisoning, etc., which greatly threatens huma...

Claims

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Application Information

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IPC IPC(8): A61L2/06A61L2/10A61L2/08A61L2/26
CPCA61L2/06A61L2/085A61L2/10A61L2/26A61L2202/23
Inventor 杨俊杰
Owner 安陆盛茂智能家居设计有限公司
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