Preparation method of edible water balls by performing synthesizing on pectin extracted from tamarind seeds

Abstract

The invention discloses a preparation method of edible water balls by performing synthesizing on pectin extracted from tamarind seeds. The preparation method of the edible water balls by performing synthesizing on the pectin extracted from the tamarind seeds comprises the following steps: performing pretreatment on tamarind seeds; preparing tamarind seed gum powder; performing hydrolyzing, decoloring and precipitating on the tamarind seed gum powder; and preparing the edible water balls. A gelation technology is effectively used during the preparation process of the edible water balls. The edible water balls are synthetized by using sodium alginate, the tamarind gum and the like as raw materials, wherein the added tamarind gum extracted from the tamarind seeds has high hydrophilicity; so that, very well protecting and stabilizing effects can be achieved during the preparation processes of the edible water balls. Thus, the prepared edible water balls are not liable to break, and stablerin performance; moreover, membrane of the prepared edible water balls is tougher, more translucent, brighter and easier to degrade, so that the current environment protection theme are better met. The preparation method of the edible water balls by performing synthesizing on the pectin extracted from the tamarind seeds effectively solves the environment protection problem of existence of plasticparticles in plastic bottles, so that the preparation method of the edible water balls is suitable for industrial and large-scale production; and thus, the preparation method of the edible water ballsis wide in application range, as well as suitable for large-scale promotion and application.

Description

technical field [0001] The invention belongs to the field of food production, in particular to a production method for extracting pectin from tamarind to synthesize edible water polo. Background technique [0002] For people, water is an indispensable substance. According to relevant data, 90% of our purchase of bottled water is used to pay for plastic bottles. It takes at least seven hundred years for each plastic bottle to degrade Therefore, the environmental problems caused by plastic water bottles have to be taken seriously. [0003] Edible polysaccharide films are tough, flexible, stable in structure, have good mechanical properties, and can more effectively reduce the permeability of oxygen and other gases and oils. Polysaccharides contain a large number of hydrophilic groups such as hydroxyl groups, so polysaccharide films are very soluble in water. The polysaccharide edible film can be widely used in the packaging materials of instant food, such as: instant noodle ...

AI Technical Summary

Problems solved by technology

In my country, although tamarind resources are very abundant, tamarind gum has not yet been developed, and few of them have been completely comprehensively utilized.

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