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Preparation method of cured meat oil tea cream

A technology of bacon and camellia oleifera is applied in the directions of tea processing before extraction, function of food ingredients, food science, etc. It can solve the problems of complex preparation method and single taste, and achieve the effects of preventing cardiovascular disease, enhancing vision, and delaying human aging.

Inactive Publication Date: 2018-12-18
DALIAN NATIONALITIES UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But it has the defects of single taste and complex preparation method

Method used

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  • Preparation method of cured meat oil tea cream

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A preparation method of bacon camellia paste, comprising the steps in the following order:

[0014] (1) Refining tea leaves: use fresh green tea as raw material, heat the iron pot to 70°C with an induction cooker, the power of the induction cooker is 300W, put the fresh green tea into the iron pot and stir fry for 20 minutes, pour into the dustpan after stirring Knead in the middle for 30 minutes, and then air-dry until the water content is 5% after kneading to obtain linear dry green tea leaves;

[0015] (2) Boil tea soup: Put 100 grams of lard into an iron pot and heat to above 100°C, add 200 grams of linear dry green tea leaves prepared in step (1) and stir-fry for 2 minutes until the dry green tea leaves become When it is burnt yellow, immediately pour water at 100°C and simmer for 30 minutes. During the simmering process, knead and grind the green tea leaves repeatedly to make a muddy form to obtain tea soup;

[0016] (3) Treatment of bacon: cut bacon into particl...

Embodiment 2

[0019] A preparation method of bacon camellia paste, comprising the steps in the following order:

[0020] (1) Refining tea leaves: use fresh green tea as raw material, heat the iron pot to 70°C with an induction cooker, the power of the induction cooker is 300W, put the fresh green tea into the iron pot and stir fry for 20 minutes, pour into the dustpan after stirring Knead in the middle for 30 minutes, and then air-dry until the water content is 5% after kneading to obtain linear dry green tea leaves;

[0021] (2) Boil tea soup: Put 100 grams of lard into an iron pot and heat to above 100°C, add 200 grams of linear dry green tea leaves prepared in step (1) and stir-fry for 2 minutes until the dry green tea leaves become When it is burnt yellow, immediately pour water at 100°C and simmer for 30 minutes. During the simmering process, knead and grind the green tea leaves repeatedly to make a muddy form to obtain tea soup;

[0022] (3) Treatment of bacon: cut bacon into particl...

Embodiment 3

[0025] A preparation method of bacon camellia paste, comprising the steps in the following order:

[0026] (1) Refining tea leaves: use fresh green tea as raw material, heat the iron pot to 70°C with an induction cooker, the power of the induction cooker is 300W, put the fresh green tea into the iron pot and stir fry for 20 minutes, pour into the dustpan after stirring Knead in the middle for 30 minutes, and then air-dry until the water content is 5% after kneading to obtain linear dry green tea leaves;

[0027] (2) Boil tea soup: Put 100 grams of lard into an iron pot and heat to above 100°C, add 200 grams of linear dry green tea leaves prepared in step (1) and stir-fry for 2 minutes until the dry green tea leaves become When it is burnt yellow, immediately pour water at 100°C and simmer for 30 minutes. During the simmering process, knead and grind the green tea leaves repeatedly to make a muddy form to obtain tea soup;

[0028] (3) Treatment of bacon: cut bacon into particl...

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Abstract

The invention relates to a preparation method of cured meat oil tea cream, and belongs to the technical field of foods. The main technical scheme is as follows: the preparation method of the cured meat oil tea cream includes the following steps in order: (1) refining tea: using fresh green tea as a raw material, putting the fresh green tea in an iron wok, conducting stir frying, pouring the tea leaves into a winnowing fan after stir frying, conducting rolling to obtain strip-shaped dried green tea leaves; (2) decocting tea soup: pouring lard into the iron wok, conducting heating, adding the dried green tea leaves, conducting stir frying, pour water into the wok, and conducting braising to obtain the tea soup; (3) treating cured meat: cutting the cured meat into granules, stir-frying the granules by using an induction cooker to obtain oil and oil slag, and pouring out 1 / 2 oil, wherein the rest at bottom of the wok is bottom oil and the oil slag; and (4) conducting mixing and stir frying: adding the tea soup to the bottom oil and the oil slag, and conducting stir frying. The cured meat oil tea cream prepared by the method is uniform and glossy in color, blends tea fragrance with thecured meat, does not have a greasy feeling, tastes very refreshing when in use, and also has the functions of refreshing mind, delaying human aging and enhancing eyesight.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a preparation method of bacon camellia oleifera paste. Background technique [0002] Gelao people like to eat camellia oleifera, and drinking camellia oleifera is a traditional dietary custom of the Gelao people, and it is also an integral part of the "Three Yaotai" food culture of the Gelao people. Gelao Camellia oleifera is a kind of tea soup with Daozhen local green tea as the main material. After the investigation by Wuhan University Testing Center and other scientific research units, sampling tests confirmed that Daozhen is a rare selenium-rich and strontium-rich zone in China. disease. Camellia oleifera of the Gelao people is mainly "boiled". Almost every family in Daozhen County can drink it, and every family can make it, and the processing skills are becoming more and more mature. This traditional eating custom not only has the unique characteristics of the nation, but al...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23L13/40A23L23/00A23L33/10A23L33/115A23L33/16
CPCA23F3/14A23V2002/00A23L13/42A23L23/00A23L33/10A23L33/115A23L33/16A23V2200/30A23V2200/326A23V2200/328A23V2200/308A23V2200/302A23V2200/322A23V2200/32
Inventor 姚天遥郭鹏
Owner DALIAN NATIONALITIES UNIVERSITY
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