Method for breeding Ningqiang spicy and hot raw chickens

Abstract

The invention discloses a method for breeding Ningqiang spicy and hot raw chickens. According to the method, laying hen eggs or local chicken eggs are selected to be incubated according to a conventional method, and then the feeding management is carried out in three stages. The first stage is from 0 day to 30 days and the medicine prevention of chick intestinal tract diseases, respiratory diseases and epidemic diseases is completed in a unified mode in a brooding room. The second stage is from 30 days to 90 days and the third stage is from 90 days to the full-grown and ready-for-slaughter period. The second stage and the third stage are completed in an open-air chicken farm. During the second and third stages, chickens are fed with corns, broiler chicken midterm concentrated feeds and green grass mixed materials. The feeding amount of mixed materials for each chicken every day is different, wherein the feeding amount is about 100-125g during the second stage, the feeding amount is about 150g during the early period of the third stage and the feeding amount is about 100-125g during the later period of the third stage. No more than 8 chickens are fed in each henhouse every square meter. The activity range of each chicken outside the henhouse reaches more than 5 square meters. The method has the advantages of standard management, appropriate method, and easy operation. Slaughtered raw materials are free of fat under chicken skins. Meanwhile, obtained Ningqiang spicy and hot chickens are tough and chewy in meat quality, and delicious in taste. The qualities of raw chicken materials in different batches are basically consistent, and the qualities of chickens are stable.

Description

technical field [0001] The invention relates to a method for raising chickens, in particular to a method for raising chickens used as raw material of "Ningqiang Spicy Chicken". Background technique [0002] "Ningqiang Spicy Chicken" is a traditional famous dish in Shaanxi Province, China. It is a unique cold dish and tourist food, and is well-known in Northwest and Southwest China. The main material of "Ningqiang spicy chicken" is Ningqiang native rooster and native rooster. The characteristics of the chicken are yellow-red or black-red feathers, ruddy comb, slender chicken legs, small body, and the maximum weight does not exceed 3kg. . When the breed of raw chicken is determined, the key to the quality of "Ningqiang Spicy Chicken" depends on the quality of the raw chicken, which is determined by the feeding method of the raw chicken. At present, the feeding method of raw chickens is mainly based on free-range breeding, lacking scientific and standardized management, the g...

AI Technical Summary

Problems solved by technology

At present, the feeding method of raw chickens is mainly based on free-range breeding, lacking scientific and standardized management, the growth speed of the same batch of chickens is quite different, the quality of meat products is uneven, and some chickens grow too fast And the fat content is high, the meat is not solid, and the taste of the "Ningqiang Spicy Chicken" is poor