Continuous forming and cutting device for candy production

Abstract

The invention discloses a continuous forming and cutting device for candy production. The device comprises a bottom plate, a casing and a candy bar, wherein the bottom plate is fixedly connected to the outer side wall of the casing, and the upper end surface of the bottom plate is connected with a conveying plate through a stay rod; a feed port is formed in the side wall of the casing, the conveying plate movably extends into the casing through the feed port, and two symmetric guide plates are fixedly connected to the side edge of the conveying plate. By limit of the guide plates and movementof two candy feeding rollers, width of all parts of the candy bar is ensured to be uniform while the candy bar is continuously fed, and subsequent dicing is convenient; by closing of a lower press mold and an upper press mold, the candy bar can be cut and pressed, so that candies are formed and uniform in shape, the candies are formed after cutting-off, and cuts are neat.

Description

technical field [0001] The invention relates to the technical field of candy production, in particular to a continuous molding and cutting device for candy production. Background technique [0002] Traditional candies, such as brown sugar, tribute candy, peanut candy, etc., are mainly made by hand. First, mix the raw materials with a mixer, then manually spread the raw materials, roll them to a certain thickness, and then use a cutter The raw materials are cut longitudinally and crosswise, and cut into small pieces of uniform size. This molding process has cumbersome procedures, high labor intensity, low production efficiency, and more labor. Secondly, manual molding, the thickness and size of the sugar It is not easy to control and affects the appearance quality of sugar. The existing candy forming machine can only emboss the candy and then cut it uniformly, resulting in the temperature of the syrup being too low, making it difficult to cut, or the incision is irregular. A...

AI Technical Summary

Problems solved by technology

[0002] Traditional candies, such as brown sugar, tribute candy, peanut candy, etc., are mainly made by hand. First, mix the raw materials with a mixer, then manually spread the raw materials, roll them to a certain thickness, and then use a cutter The raw materials are cut longitudinally and crosswise, and cut into small pieces of uniform size. This molding process has cumbersome procedures, high labor intensity, low production efficiency, and more labor. Secondly, manual molding, the thickness and size of the sugar It is not easy to control and affects the appearance quality of sugar

The existing candy forming machine can only emboss the candy and then cut it uniformly, resulting in the temperature of the syrup being too low, making it difficult to cut, or the incision is irregular. At the same time, the equipment has the disadvantages of complicated operation and high cost, so it is not suitable for small candy enterprises. Small batch production requirements

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