Full automatic goose and duck roast oven

Abstract

The invention provides a fully automatic goose and duck roast oven. The fully automatic goose and duck roast oven comprises an oven base; the oven base is circular, and the lower part of the oven baseis fixedly connected to caster connecting brackets through bolts; the number of the caster connecting brackets is three, and the lower parts of the caster connecting brackets are connected to and provided with sliding casters through bolts; a roast oven inner container is vertically arranged inside a connection ring through bolts; the roast oven inner container is circular truncated cone-shaped,an upper diameter is longer than a lower diameter, and a lower part of the roast oven inner container is sleeved with a fire walking ring; burning inner container supports are connected to an upper surface of the oven base, and an oven intermediate barrel is arranged outside the burning inner container supports; and the roast oven inner container is sleeved with the oven intermediate barrel, and the bottom end of the oven intermediate barrel is connected to the connection ring. The fully automatic goose and duck roast oven can effectively separate the food from a fire source, and solves the problem of harmful substances due to direct contact between the food and the fuel in the traditional roast process, so that the roasted food is safe and clean, and the heat can be infiltrated from the bottom to top, and the roasting effect is better.

Description

technical field [0001] The invention relates to the field of wax roasting furnaces, in particular to a fully automatic roasting goose and duck roasting furnace. Background technique [0002] At present, roasted foods such as roast duck, roast goose and barbecued pork are loved by the public for their unique taste, but some similar products are directly burned with firewood. Roasted to achieve the effect of complete color and fragrance, but because of the large amount of smoke generated when the firewood is burned, it is not good for the environment, and senior technicians with high wages are needed, and the hot air circulation is used to bake the food to dry the food, but it will cause gravy If the oil is lost, the effect of being crispy on the outside and tender on the inside cannot be achieved. Under the action of high temperature in the traditional open fire grilling process, the oil will flow out and combine with the fire source to produce a large amount of carbon dioxid...

AI Technical Summary

Problems solved by technology

[0002] At present, roasted foods such as roast duck, roast goose and barbecued pork are loved by the public for their unique taste, but some similar products are directly burned with firewood. Roasted to achieve the effect of complete color and fragrance, but because of the large amount of smoke generated when the firewood is burned, it is not good for the environment, and senior technicians with high wages are needed, and the hot air circulation is used to bake the food to dry the food, but it will cause gravy If the oil is lost, it cannot achieve the effect of being crispy on the outside and tender on the inside. Under the action of high temperature in the traditional open fire grilling process, the oil will flow out and combine with the fire source to produce a large amount of carbon dioxide, which will pollute the environment and be harmful to the human body.

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