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Facility cultivation technology of crop rotation of stropharia rugosoannulata and cowpea

A technology of stropharia stropharia and cowpea, which is applied in the fields of mushroom cultivation, leguminous plant cultivation, cultivation, etc., can solve the problems that restrict the promotion and commercial production of stropharia stropharia, difficulty in controlling the maturity of stropharia, and incomplete nutrient release, etc. Achieve the effects of promoting the reproduction of beneficial microorganisms, shortening the cultivation period, and increasing the types and quantities of microorganisms

Active Publication Date: 2018-12-14
湖北省曙骧生态农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Stropharia is currently widely cultivated in many countries, generally with straw or sawdust or a mixture of the two as cultivation materials, although the existing field cultivation techniques can successfully harvest fruiting bodies, but there are the following disadvantages: 1. Relatively long: the shortest time is 4 months to start harvesting, and the longest is as long as 6 months; 2. It is difficult to produce mushrooms: mycelium is prone to failure during the transition from vegetative growth to reproductive growth, and it is difficult to grow Even if the fruiting body is planted, the annual output is also extremely unstable, which seriously restricts the large-scale promotion and commercial production of Stropharia stropharia; 3. The utilization rate of cultivation materials is low: after the cultivation materials are mixed and fermented together, the maturity of each raw material Difficult to control, incomplete nutrient release

Method used

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Examples

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Effect test

Embodiment 1

[0041] A facility culture technique for crop rotation of stropharia stropharia and cowpea, comprising the following steps:

[0042] S1. Compost fermentation: Corn stalks, corn cobs, and rice husks are composted and fermented separately as compost components; every 100 parts of compost consists of the following components by mass: 40 parts of corn stalks, 30 parts of corn cobs, and rice husks 30 copies;

[0043] S2. Building a mushroom shed: choose a flat terrain, sufficient and stable water source, sandy soil, and a neutral or alkaline pH value of the cowpea field. Deeply plow the harvested cowpea field, turn the cowpea straw into the ground, and keep it at 7 ~ About 10 days later, build a greenhouse on it, using 6*Φ25 hot-dip galvanized steel pipes to build a greenhouse with a height of 3m, a width of 8m, a length of 40m, and a side rail interval of 1m, and cover it with a layer of plastic film and 2 layers of 8-pin shielding. From the shade net to the bottom of the shed, th...

Embodiment 2

[0061] A facility culture technique for crop rotation of stropharia stropharia and cowpea, comprising the following steps:

[0062] S1. Compost fermentation: Sesame stalks, corn cobs, and rice husks are composted and fermented separately as compost components; every 100 parts of compost consists of the following components by mass: 45 parts of sesame straw, 27.5 parts of corn cobs, rice husk 27.5 copies;

[0063] S2. Building a mushroom shed: choose a flat terrain, sufficient and stable water source, sandy soil, and a neutral or alkaline pH value of the cowpea field. Deeply plow the harvested cowpea field, turn the cowpea straw into the ground, and keep it at 7 ~ About 10 days later, build a greenhouse on it, use cement pipes to build a greenhouse with a height of 3m, a width of 8m, a length of 40m, and a side rail interval of 1m, and cover a layer of plastic film and 2 layers of 8-pin shade nets to the bottom of the shed. The two sides are clamped with card slots, the soil a...

Embodiment 3

[0071] A facility culture technique for crop rotation of stropharia stropharia and cowpea, comprising the following steps:

[0072] S1. Compost fermentation: rice straw, corncobs, and rice husks are composted and fermented separately as compost components; every 100 parts of compost consists of the following components by mass: 50 parts of rice straw, 25 parts of corn cob, and rice husk 25 copies;

[0073] S2. Building a mushroom shed: choose a flat terrain, sufficient and stable water source, sandy soil, and a neutral or alkaline pH value of the cowpea field. Deeply plow the harvested cowpea field, turn the cowpea straw into the ground, and keep it at 7 ~ About 10 days later, build a greenhouse on it, using 6*Φ25 hot-dip galvanized steel pipes to build a greenhouse with a height of 3m, a width of 8m, a length of 40m, and a side rail interval of 1m, and cover it with a layer of plastic film and 2 layers of 8-pin shielding. From the shade net to the bottom of the shed, the two...

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PUM

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Abstract

The invention discloses a facility cultivation technology of crop rotation of stropharia rugosoannulata and cowpea, and belongs to the technical field of edible fungus cultivation. The facility cultivation technology specifically comprises the following steps: fermenting culture materials, building a mushroom shed, constructing ridge beds, carrying out sowing, carrying out mycelium management andprotection, carrying out mushroom cultivation and carrying out harvesting. According to the invention, components of the culture materials are separated for composting fermentation, then the materialsare laid in a layering mode, and nutrient supply and oxygen supply in a development process of mycelia and sporocarps are guaranteed, so that whole fruiting is uniform, the fruiting rate is stable, the total yield is high, quality is good, the planting period is short, and continuous cropping obstacles are solved through the crop rotation with the cowpea.

Description

technical field [0001] The invention relates to the technical field of edible fungus cultivation, in particular to a facility cultivation technology for crop rotation of stropharia stropharia and cowpea. Background technique [0002] Stropharia stropharia belongs to Basidiomycota subphylum Agaricaceae Strophariaceae Stropharia, because of its bright color, fragrant smell, delicate and crisp, soft taste, smooth and delicious, it can be eaten fresh or dried , well received by consumers. The fruiting bodies of Stropharia stropharcoides contain quite high protein and polysaccharides, mineral elements, vitamins and other substances that are beneficial to human health. food. [0003] Stropharia is currently widely cultivated in many countries, generally with straw or sawdust or a mixture of the two as cultivation materials, although the existing field cultivation techniques can successfully harvest fruiting bodies, but there are the following disadvantages: 1. Relatively long: ...

Claims

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Application Information

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IPC IPC(8): A01G18/00A01G18/20A01G22/40A01G13/00
CPCA01G13/00A01G18/00A01G18/20A01G22/40
Inventor 朱琳琳杨小伟
Owner 湖北省曙骧生态农业有限公司
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