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Healthy soy sauce for treating chronic nephritis and preparation method of healthy soy sauce

A technology for health-care soy sauce and chronic nephritis, applied in the field of condiments, can solve the problems of chronic nephritis drug resistance, damage to the five internal organs and six overhangs, etc., and achieve the effects of improving immunity, enriching nutrition, and promoting the recovery of normal functions.

Inactive Publication Date: 2018-12-11
桂平市蒙圩镇火炎种养专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, long-term drug treatment will not only produce drug resistance to chronic nephritis, but also damage other internal organs.

Method used

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  • Healthy soy sauce for treating chronic nephritis and preparation method of healthy soy sauce
  • Healthy soy sauce for treating chronic nephritis and preparation method of healthy soy sauce

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A health-care soy sauce for the treatment of chronic nephritis, said soy sauce comprises 90% of base soy sauce and 10% of Chinese herbal medicine extract, and the total percentage is 100%, wherein,

[0042] The components of the Chinese herbal medicine extract are composed of the following parts by weight: 10 parts of Codonopsis pilosula, 30 parts of Astragalus membranaceus, 10 parts of Cuscuta seed, 15 parts of Salvia miltiorrhiza, 8 parts of angelica, 5 parts of peach kernel, 5 parts of safflower, 30 parts of motherwort, 6 Yuexue 30 parts, coix seed 10 parts, earthworm 5 parts.

[0043] The basic soy sauce is prepared from the following raw materials in parts by weight: 40 parts of soybeans, 80 parts of glutinous rice, 30 parts of wheat, 3 parts of seasoning spices, 12 parts of table salt, 2 parts of citric acid and 35 parts of water.

[0044] The seasoning spice is made of the following raw materials in parts by weight: 3 parts of garlic, 1.5 parts of dried onion, 0....

Embodiment 2

[0057] A health-care soy sauce for the treatment of chronic nephritis, said soy sauce comprises 80% of base soy sauce and 20% of Chinese herbal medicine extract, and the total percentage is 100%, wherein,

[0058] The components of the Chinese herbal medicine extract are composed of the following parts by weight: 15 parts of Codonopsis pilosula, 45 parts of Astragalus membranaceus, 15 parts of Cuscuta chinensis, 25 parts of Salvia miltiorrhiza, 12 parts of angelica, 10 parts of peach kernel, 10 parts of safflower, 50 parts of motherwort, 6 Yuexue 50 parts, coix seed 15 parts, earthworm 10 parts.

[0059] The basic soy sauce is prepared from the following raw materials in parts by weight: 50 parts of soybeans, 90 parts of glutinous rice, 35 parts of wheat, 6 parts of seasoning spices, 15 parts of table salt, 5 parts of citric acid and 50 parts of water.

[0060] The seasoning spice is made of the following raw materials in parts by weight: 1.5 parts of garlic, 1 part of dried o...

Embodiment 3

[0073] A health-care soy sauce for the treatment of chronic nephritis, said soy sauce comprises 75% of base soy sauce and 25% of Chinese herbal medicine extract, and the total percentage is 100%, wherein,

[0074] The components of the Chinese herbal medicine extract are composed of the following parts by weight: 25 parts of Codonopsis pilosula, 60 parts of astragalus, 25 parts of dodder, 30 parts of salvia miltiorrhiza, 18 parts of angelica, 15 parts of peach kernel, 15 parts of safflower, 60 parts of motherwort, June snow 60 parts, coix seed 25 parts, earthworm 15 parts.

[0075] The basic soy sauce is prepared from the following raw materials in parts by weight: 60 parts of soybeans, 100 parts of glutinous rice, 40 parts of wheat, 8 parts of seasoning spices, 18 parts of table salt, 6 parts of citric acid and 65 parts of water.

[0076]The seasoning spice is made of the following raw materials in parts by weight: 1.2 parts of garlic, 0.8 part of dried onion, 0.2 part of Chi...

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Abstract

The invention discloses healthy soy sauce for treating chronic nephritis and a preparation method of the healthy soy sauce and belongs to the technical field of condiments. The soy sauce disclosed bythe invention comprises 75-90% of basic soy sauce and 10-25% of traditional Chinese herbal medicine extract, totaling 100%, wherein the traditional Chinese herbal medicine extract is composed of the following components in parts by weight: 10-25 parts of codonopsis pilosula, 30-60 parts of astragalus, 10-25 parts of semen cuscutae, 15-30 parts of salvia miltiorrhiza, 8-18 parts of angelica sinensis, 5-15 parts of peach kernel, 5-15 parts of safflower, 30-60 parts of motherwort, 30-60 parts of serissa japonica, 10-25 parts of semen coicis and 5-15 parts of lumbricus. The basic soy sauce is prepared from the following raw materials in parts by weight: 40-60 parts of soybeans, 80-100 parts of sticky rice, 30-40 parts of wheat, 3-8 parts of aromatic flavorings, 12-18 parts of table salt, 2-6 parts of citric acid and 35-65 parts of water. The healthy soy sauce disclosed by the invention is rich in nutrition, mellow in taste, and can achieve effects of benefiting qi and resolving blood stasis, warming yang to promote diuresis, tonifying kidney and strengthening body resistance, removing toxic material and removing stasis, activating blood and removing blood stasis and the like when eatenfor a long time.

Description

technical field [0001] The invention relates to the technical field of condiments, in particular to a health-care soy sauce for treating chronic nephritis and a preparation method thereof. Background technique [0002] Traditional brewed soy sauce is a liquid condiment with special color, aroma and taste produced from raw materials such as soybeans and wheat through pretreatment of raw materials, koji making, fermentation, leaching and oiling, and heating preparation. The main nutrients include amino acids, Soluble protein, vitamins, raw sugar and various trace elements and organic acids have certain nutritional and health effects. [0003] Most of the soy sauce on the market is just a simple condiment for the table, which has limited health effects. With the progress of society and the increasing material requirements of consumers, consumers have higher and higher requirements for soy sauce seasoning; However, the soy sauce currently on the market basically meets the basic...

Claims

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Application Information

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IPC IPC(8): A23L27/50A23L33/105A61K36/8994A61P13/12A61K35/62
CPCA23L27/50A23L33/105A23V2002/00A61K35/62A61K36/232A61K36/28A61K36/282A61K36/286A61K36/344A61K36/39A61K36/41A61K36/43A61K36/47A61K36/481A61K36/533A61K36/537A61K36/736A61K36/74A61K36/8994A61K2236/19A61K2236/331A61K2236/39A61P13/12A23V2200/328A23V2200/3262A23V2200/324A23V2200/30A23V2200/302A23V2250/21A61K2300/00
Inventor 唐榜结
Owner 桂平市蒙圩镇火炎种养专业合作社
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