Preparation method for white tea brick

Abstract

The invention discloses a preparation method for a white tea brick. The preparation method comprises the following steps: step (1) selecting a mould; step (2) steaming and softening; step (3) pressing: rapidly taking out softened tea leaves, pouring into the tea brick mould and pressing as a tea brick, wherein pressing time is 10-20 s, in a pressing process, keeping a thickness of the tea leaves in the mould to be within 4.5-5.5 cm always, wherein a pressure is 10-16 tons; step (4) airing and rebounding: enabling the tea leaves in the tea brick to be rebounded by 10%-15%; step (5) drying and shaping; and step (6) packaging: after cooling the shaped tea brick, packaging. The preparation method is capable of effectively solving problems that in a preparation process, because a current tea cake or a tea brick is compacted, pressing time is longer, an auxiliary tool is necessarily needed in tea taking and brewing processes, the tea leaves are easily broken and crushed in the tea taking process, softening and pressing time is longer, a black or heartburning phenomenon easily happens, drying time is longer and is 24 hours or more, otherwise moisture is higher, and standard requirements cannot be achieved.

Description

technical field [0001] The invention relates to a preparation method of white tea bricks. Background technique [0002] Tea has a thousand-year history and was once used as a means of storage and transportation. All of them were made into tea bricks or tea cakes by pressing. This production process really played a very positive role at that time. But in the new era, the negative effects of this technology are becoming more and more obvious, such as the inconvenience of drinking, the excessive compaction makes it difficult to separate the tea leaves, and it is extremely inconvenient to use a sharp instrument to pry them open before drinking. At the same time, when storage has new technology, transportation is controlled in a very short time. This process no longer meets the current market requirements. In order to improve the quality storage of the original tea leaves and the convenience and safety of drinking, a scientific and advanced tea-making process is needed. [000...

AI Technical Summary

Problems solved by technology

[0009] The purpose of the present invention is to provide a method for preparing white tea bricks, which solves the problem that the existing tea cakes or tea bricks are compacted and compacted during the preparation process, so the pressing time is too long, and there must be an auxiliary method for brewing tea. Tools, the tea is easy to be broken when it is taken, and the steaming and pressing time is too long, which is prone to blackening or heartburn. If the drying time is too long, it needs to be more than 24 hours, otherwise the moisture content will be too high, which will not meet the standard requirements.