Full-automatic making and selling integrated system for hot noodles with sesame paste and control method

Abstract

The invention belongs to the technical field of food processing, and discloses a full-automatic making and selling integrated system for hot noodles with sesame paste and a control method. In the process of making and selling the hot noodles with the sesame paste, a PLC system integrated by a computer is adopted for receiving states and data of all input devices on the spot in a scanning mode, andthe states and data are stored in an input map register zone separately; then user programs are read piece by piece from a user program memory, and logic or arithmetic operation and other tasks are executed according to stipulations of instructions after command interpretation; a logic or arithmetic operation result is sent into a data register or an output map register zone; finally, all the output states of the output map zone or data in output registers is transmitted to corresponding output devices, and loads are driven to run until the tasks are completed. According to the full-automaticmaking and selling integrated system, full-automatic operation, informatization management and intellectualized transaction are achieved, the working procedure is simplified, the labor cost is effectively reduced, the production efficiency is improved, and the enterprise benefit is maximized.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a fully automatic hot-dried noodle production and sales integrated system and control method. Background technique [0002] At present, the existing technologies commonly used in the industry are as follows: [0003] Today, with the rapid development of information technology and artificial intelligence control technology, my country's catering industry still follows the traditional manual operation method, and using modern technology to transform the traditional catering industry not only complies with the requirements of the times, but also has great achievements! As one of the most famous special snacks in Wuhan, hot and dry noodles are an indispensable part of the breakfast of Wuhan people. The market demand is huge, but due to the traditional manual operation and low efficiency, customers have to wait in line for too long during peak hours. In the 21st c...

AI Technical Summary

Problems solved by technology

[0005] (1) Pure manual action, high labor intensity, low production efficiency, not conducive to food hygiene

[0006] (2) Adding materials and grasping the surface is based on feeling, and cannot be accurately measured

[0007] (3) The traditional transaction payment method is not conducive to improving efficiency

[0008] (4) The degree of information management is low, which is not conducive to real-time understanding of operating conditions

[0009] (5) Labor costs are getting higher and higher, resulting in increased operating costs, which is not conducive to brand companies becoming bigger and stronger

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