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Production process of dendrobium nobile purple sweet potato wine

A technology of Dendrobium chinensis and production process, which is applied in the field of winemaking, can solve the problems of single product components and insufficient nutritional components, and achieve the effects of improving enzymatic hydrolysis efficiency, improving taste, and enriching carbohydrates.

Inactive Publication Date: 2018-12-07
CHISHUI YICHENG BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The patent (application number CN201510117608.7) discloses a method for preparing sorghum wine. The sorghum is boiled, steamed, and fermented to obtain fermented sorghum. The fermented sorghum is soaked in sorghum liquor and the clear liquid is taken to obtain sorghum wine. The product single ingredients, insufficient nutrients
It is not as nutritious as the wine fermented with Dendrobium purple sweet potato

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of production technology of dendrobium nobile purple sweet potato wine, it comprises the following steps:

[0022] (1) Treatment of Dendrobium nobile: take the fresh strips of Dendrobium nobile, wash them and put them in a refrigerator, lower the temperature to -25°C and refrigerate them for 3 hours, and heat the dendrobium to 40°C with microwaves at 0.6 standard atmospheric pressure until The water content is 8%, the Dendrobium nobile is processed into powder, and then the powder is ultrafinely pulverized to obtain the Dendrobium nobile superfine powder for subsequent use;

[0023] (2) Purple sweet potato treatment: choose unpeeled purple sweet potato, wash and drain, and crush it with malt, poria cocos, dog ridge, Jerusalem artichoke, black plum, golden cherry, raspberry, and lemon to make a slurry, and glue mill 3 times Obtain purple sweet potato slurry afterward; Wherein, the mass ratio of described purple sweet potato, malt, Poria cocos, dog's spine, Jerusal...

Embodiment 2

[0028] A kind of production technology of dendrobium nobile purple sweet potato wine, it comprises the following steps:

[0029] (1) Treatment of Dendrobium nobile: take the fresh strips of Dendrobium nobile, wash them and put them in the freezer, lower the temperature to -25°C and refrigerate for 5 hours, and heat the dendrobium to 45°C with microwaves at 0.8 standard atmospheric pressure, until The water content is 13%, the Dendrobium nobile is processed into powder, and then the powder is ultrafinely pulverized to obtain the Dendrobium nobile superfine powder for subsequent use;

[0030] (2) Purple sweet potato processing: choose unpeeled purple sweet potato, wash and drain, and crush it with malt, poria cocos, dog ridge, Jerusalem artichoke, dark plum, golden cherry, raspberry, and lemon to make a slurry, and glue mill 5 times Obtain purple sweet potato slurry afterward; Wherein, the mass ratio of described purple sweet potato, malt, Poria cocos, dog's spine, Jerusalem art...

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PUM

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Abstract

The invention discloses a production process of dendrobium nobile purple sweet potato wine and relates to the technical field of wine brewing. The method includes: treatment on the dendrobium nobile,treatment on purple sweet potato, enzymolysis, fermentation and separation. The wine is rich in various nutrients, has good taste and is low in cost, has significant treatment effect on paralysis of the limbs due to stroke, pain of bones and arthrosis, and sore and pain of waist and knee, and also has outstanding treatment effect on patients suffered from internal cold of abdomen, poor appetite, numbness and weakness of feet, and pain of muscle and bones.

Description

technical field [0001] The invention relates to the technical field of wine making, in particular to a production process of Dendrobium nobile purple sweet potato wine. Background technique [0002] Dendrobium nobile has the reputation of "Chinese fairy grass" and "gold in medicine". It is rich in dendrobine, dendrobine, stem-containing polysaccharides, 6-hydroxydendrobine and other active substances and various minerals. Dendrobium nobile is both nourishing and clearing, nourishing but not greasy, clearing but not hurting the stomach, long-term use can also resist aging and prolong life. Studies have shown that Dendrobium nobile also has immune regulation, anti-aging, cancer prevention and other effects. [0003] Purple sweet potato is flat and slightly cold in nature and taste, has the functions of cooling blood and detoxification, can nourish the middle and replenish qi, strengthen the spleen and stomach, relieve restlessness and quench thirst, and is a high-quality raw ...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/04A61K36/8998A61P29/00A61P19/02A61P19/08
CPCC12G3/02A61K36/076A61K36/12A61K36/28A61K36/39A61K36/73A61K36/736A61K36/738A61K36/752A61K36/8984A61K36/8998A61P19/02A61P19/08A61P29/00C12G3/04A61K2300/00
Inventor 刘文碧
Owner CHISHUI YICHENG BIOTECH CO LTD
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