Manufacturing method for cold dish with shape that an eagle goes on a spring outing
A production method and eagle technology, applied in the field of food processing, can solve problems such as lack of cultural atmosphere
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[0010] Example 1, 150 parts of pork liver in sauce, 100 parts of white cake, 150 parts of seaweed rolls, 50 parts of yellow cake, 150 parts of cucumber, 200 parts of tomato, 100 parts of mixed Longkou vermicelli, 3 cooked quail eggs, a glass peach kernel rockery, The production process of 100 parts of luncheon meat and 50 parts of cooked white chicken is as follows:
[0011] (1) First carve out the beak and eyes with sauced pork liver, and make three little rabbits with quail eggs for later use.
[0012] (2) Take a 20-inch large plate, use the luncheon meat paste to form the eagle head and body substrate, cut the cooked white chicken into slices, put a flower knife on it, stick it on the substrate, and then place the eagle head and body on the plate, Cut the white cake and sauced pork liver into willow-shaped pieces, put on a sawtooth flower knife, cut into slices, put on the first and second layers of wing feathers of the eagle, and then cut the seaweed rolls into oblique bla...
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