A traditional Chinese medicine oral liquid for treating fungal infection of livestock and poultry and preparation method thereof
An oral liquid and mold technology, applied in the field of traditional Chinese veterinary medicine, can solve problems such as antibiotic application limitations, and achieve the effect of improving feed intake
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Embodiment 1
[0023] A traditional Chinese medicine composition for treating fungal infection and mycotoxin poisoning of livestock and poultry, comprising the following raw materials:
[0024]
[0025] A preparation method of an oral liquid comprising the above-mentioned Chinese medicine composition, specifically comprising the steps of:
[0026] Step 1. Weigh American ginseng, Sophora flavescens, capillary, artichoke, brown algae, and licorice by weight, mix them evenly, add water 5-6 times each time, decoct 3 times, and collect the volatile oil produced from the volatile oil collector; The decoction liquid obtained by decocting three times is combined and then filtered, and after adding 95% ethanol until the volume concentration of ethanol in the mixed liquid is 50%, alcohol precipitation overnight is obtained to obtain a supernatant;
[0027] Step 2, distilling and concentrating the supernatant obtained in step 1, recovering ethanol at the same time, concentrating to 2 g of crude drug...
Embodiment 2
[0030] A traditional Chinese medicine composition for treating fungal infection and mycotoxin poisoning of livestock and poultry, comprising the following raw materials:
[0031]
[0032] A kind of preparation method comprising above-mentioned oral liquid, specifically comprises the following steps: with embodiment 1
Embodiment 3
[0034] A traditional Chinese medicine composition for treating fungal infection and mycotoxin poisoning of livestock and poultry, comprising the following raw materials:
[0035]
[0036]
[0037] A method for preparing an oral liquid comprising the above-mentioned traditional Chinese medicine composition, specifically comprising the following steps: the same as in Example 1.
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