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An intelligent cooking system

A technology of intelligent cooking and cooking parameters, applied in general control system, control/regulation system, program control, etc., can solve the problems of fixed cooking function, unknown rice heating process, and inability to solve the variety of rice taste, etc., to achieve simple operation Effect

Active Publication Date: 2020-12-25
HUAZHONG AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Although the above-mentioned two kinds of intelligent small household appliances have improved their intelligence level on the basis of the existing electric rice cooker and soybean milk machine, making the heating process more reasonable in the cooking or pulping process and ensuring a better taste of the product, they still cannot solve the problem of consumption. Consumers have diverse demands for rice taste
Although the rice cooker organically combines manual control and intelligent control, ordinary consumers cannot accurately know the parameters such as temperature, pressure, and heating time required for the cooking process of rice like food research and development personnel. Those who usually make subjective judgments based on experience do not know how to specifically control the heating process of rice cooking
However, the cooking functions of traditional smart rice cookers are relatively fixed, and the taste needs of consumers vary greatly. A few functions cannot meet the needs of all consumers.
Take ordinary rice as an example. Many people like rice with a harder taste, while some people like rice with a softer taste. Some people like crispy rice, and some people like slow-digesting rice. a realization

Method used

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Experimental program
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Effect test

Embodiment 1

[0042] An intelligent cooking system such as figure 1 As shown, it includes an information analysis unit, a cooking unit, and a feedback unit. The information analysis unit includes an information collection module, an information analysis module, an information storage module, and an information query module; the information storage module includes an information storage module 1 for storing raw data. and an information storage module 2 for storing processed information. The specific work process is as figure 2 shown. The information collection module stores the collected original information in the information storage module 1, and the information analysis module analyzes the information in the information storage module 1 to calculate reference cooking parameters and reference cooking curves for cooking different products with different raw materials, and predict cooking food , then store the reference cooking parameters, reference cooking curve and predicted food qualit...

Embodiment 2

[0044] Information flow diagram of intelligent cooking system, such as Figure 7 shown. Directly collect information including production date, batch, variety, physical and chemical indicators, video, spectrum, pop, chemical composition, molecular structure, genetic characteristics, appearance, cooking characteristics, nutritional characteristics, texture quality and other information; through Internet big data The platform collection includes data analysis, public opinion analysis, media reports, literature reports, nutritional indicators and other relevant data information; the ingredients, food, and cooking information collected by the two paths are stored in the information storage module. The information storage module is used as a food cooking big data center to communicate with the information analysis module. The information analysis module analyzes the data of the information storage module, predicts the ingredients and food characteristic information, cooking informa...

Embodiment 3

[0046] An intelligent cooking system such as figure 1 As shown, the system can be applied to the cooking process of cooking rice in an intelligent electric cooker, and the system includes an information analysis unit, a cooking unit, and a feedback unit. The information analysis unit includes an information collection module, an information analysis module, an information storage module, and an information query module. The information stored by the information storage module includes the information collected by the information collection module, the information analyzed by the information analysis module, and the information fed back by the feedback unit, such as Figure 7 shown. The information collection module stores the collected rice information into the information storage module, and the information analysis module analyzes the information in the information storage module to calculate the reference cooking parameters and reference cooking curves for cooking differen...

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Abstract

The invention belongs to the technical field of electronic cooking and particularly relates to an intelligent cooking system. According to the system, reference cooking parameters and a reference cooking curve are calculated after information on food materials or foods is acquired, stored and analyzed, information on the food materials to be cooked and cooking requirements are uploaded to a cloudside for storage after the information on the food materials to be cooked and the cooking requirements are acquired, and the reference cooking parameters and the reference cooking curve are revised again in combination with characteristic difference between the food materials or foods to be cooked and stored food materials or foods so as to obtain current cooking parameters and a current cooking curve of this cooking; a cooking tool downloads the current cooking parameters and the current cooking curve to a cooking device, a cooking process is turned on, a feedback provider feeds back information after cooking is completed, then, an analysis module is used for comparing feedback information with the current cooking parameters and the current cooking curve, then, the cooking parameters andthe cooking curve are optimized, and optimized cooking parameters and cooking curve serve as reference data of next cooking. The system can be extensively applied to working processes of intelligent small household electrical appliances, and the diversification and personal customization of functions of the intelligent small household electrical appliances are achieved.

Description

technical field [0001] The invention belongs to the technical field of electronic cooking, and in particular relates to an intelligent cooking system. Background technique [0002] With the improvement of people's living standards and the acceleration of the pace of life, smart cooking equipment has increasingly become an indispensable part of people's lives. The development of intelligent small household appliance cooking equipment with various functions, simple operation, convenience and speed has become a new direction for the development of various intelligent small household appliances. [0003] Chinese patent CN102525250B discloses an electric rice cooker, which is provided with a manual control module, which can be freely switched between the manual control module and the intelligent control module. The manual control module includes a heating mode control unit that controls the heating temperature of the heating plate, heating time and firepower. Firepower button f...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G05B19/04
CPCG05B19/04G05B2219/2643
Inventor 赵思明崔晓晖
Owner HUAZHONG AGRI UNIV
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