Intelligent fresh supermarket management system with catering function and control method
A management system and intelligent production technology, applied in payment architecture, data processing applications, instruments, etc., can solve the problems of equipment intelligence level and cooking efficiency, inconvenient, lack of intelligent management system, etc., to achieve intelligence High level and cooking efficiency, convenient to take and eat, and improve the effect of cooking efficiency
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Embodiment 1
[0036] An intelligent fresh food supermarket management system with catering functions, including a background server 1, a user's mobile terminal 2, a reminder device for picking up meals, and a stand for hanging shopping bags 26 with ingredients arranged beside each cargo area 28 25, and a plurality of service robots 3 for transporting the shopping bags 26 with food materials on the stand 25 of each cargo area 28 to the corresponding cooking and processing point 27, and each cargo area 28 is also provided with a vending machine 4 , the vending machine 4 includes a first main control module 5, a weighing and measuring module 6, a first input module 7 for inputting an order number and an ingredient number, and a printing module 8 for printing barcodes or two-dimensional codes, The barcode or two-dimensional code stores the order number, material number and material portion information and is used to paste on the shopping bag 26 containing the material. The weighing and measuring...
Embodiment 2
[0043] A control method for an intelligent fresh food supermarket management system with catering functions, comprising the following steps:
[0044] (1) The user's mobile terminal 2 enters the ordering APP by scanning the table sticker two-dimensional code 20 associated with the table number on the dining table;
[0045] (2) The ordering information is sent to the background server 1, and the background server 1 obtains the ingredient information required for each dish, and returns it to the user's mobile terminal 2 together with the order number. The ingredient information includes the type of ingredient, the amount and the cargo area where it is located 28;
[0046] (3) The user confirms the ingredients information directly or after editing through the mobile terminal 2, and sends the confirmation information to the background server 1;
[0047] (4) After receiving the confirmation information, the background server 1 sends the order number, table number, dishes and select...
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