Movable cellar for making baijiu and cellar clay plate components

Abstract

The invention discloses a movable cellar for making baijiu, belongs to the field of wine making equipment, and provides an independent movable cellar and cellar clay plate components applied to the independent movable cellar. The movable cellar comprises the detachable cellar clay plate components which can be used for making strong-flavor baijiu and aromatic-flavor baijiu respectively. The movable cellar has the advantages that the movable cellar can move integrally, so that baijiu can be put into the cellar, taken out from the cellar and fermenting tanks can be transferred and the like in amanner of mechanized operation, and the movable cellar is suitable for mass production; multiple movable cellars can be stacked layer by layer, the floor space of the movable cellar can be reduced effectively, the limitation of conventional workshop space can be broken through, and the three-dimensional layout of cellars in workshops can be realized; in addition, the cellar clay plate components can be mounted selectively according to different production needs of the strong-flavor baijiu and the aromatic-flavor baijiu to achieve switching, different container devices are not needed, and the equipment costs for producing the strong-flavor baijiu and the aromatic-flavor baijiu are reduced effectively.

Description

technical field [0001] The invention relates to the field of brewing equipment, in particular to a mobile cellar and a cellar clay board assembly which can be used for liquor brewing. Background technique [0002] Liquor is a traditional advantageous industry in my country. Due to the influence of various factors such as the diversity of raw and auxiliary materials, the complexity of brewing technology, and the particularity of the geographical environment, an industrial pattern of coexistence of multiple flavors of Chinese liquor and the blooming of all flavors of liquor has been formed. Fermentation vessels are used as the main place for the fermentation of wine-making microorganisms in liquor brewing, providing conditions for the growth and reproduction of wine-making microorganisms, wine production, and aroma production, and also the material basis for forming the unique wine body styles of different flavor types of liquor. [0003] As a unique fermentation vessel for Lu...

AI Technical Summary

Problems solved by technology

[0005] The production techniques of the above-mentioned Luzhou-flavor liquor and Fen-flavor liquor need to adopt mud cellars and pottery vats or cement pools as fermentation containers for production respectively. In the large-scale production process, there are large footprints and low space utilization (below the ground). Fermentation), high labor intensity (depending on manual exit and entry), low degree of mechanization (difficult to break through the traditional production mode), low degree of informatization (real-time collection technology in the fermentation process is behind) and many other disadvantages

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