Black nutrition egg roll

Abstract

The invention provides a black nutrition egg roll, which is prepared from the following raw materials in parts by weight: 55 to 105 parts of butter, 45 to 88 parts of berry sugar, 34 to 76 parts of egg liquid, 112 to 225 parts of low-gluten flour, 104 to 165 parts of milk, 50 to 60 parts of black rice, 14 to 37 parts of black buckwheat, 16 to 27 parts of back beans, 44 to 62 parts of black fungusand 2 to 5 parts of plant carbon blacks. The black rice, the black buckwheat, the black beans and the black fungus are all low-sugar and low-fat food, and all contain melanin, so that the prepared biscuit is pure black; the black rice, the black buckwheat, the black beans and the black fungus contain specific ingredients; after the long-time eating, the trace elements and nutrition ingredients required by the human bodies can be supplemented; the black nutrition egg roll is favorable for the human body health; in addition, a small amount of salt is contained in the biscuit, so that the black nutrition egg roll is low-salt food; the burden cannot be caused on the human body even when people eat a great number of black nutrition egg rolls; pigments are not added into the biscuit, so that thebiscuit is pure natural food.

Description

technical field [0001] The invention relates to a food, in particular to a black nutritious egg roll. Background technique [0002] Egg rolls are a traditional high-quality high-end snack food, which are loved by consumers for their crispness and deliciousness; with the improvement of people's living standards, green food, nutritious food, and health food have become topics that people pay more and more attention to; the current Consumers hope that egg rolls have a better taste and health benefits; therefore, traditional egg rolls can no longer meet people's needs. Contents of the invention [0003] The present invention mainly solves the technical problems existing in the above-mentioned prior art, and provides a black nutritious egg roll. [0004] The above-mentioned technical problems of the present invention are mainly solved by the following technical solutions: a black nutritious egg roll, which is composed of the following raw materials in parts by weight: 55-105 p...

AI Technical Summary

Problems solved by technology

[0002] Egg rolls are a traditional high-quality high-end snack food, which are loved by consumers for their crispness and deliciousness; with the improvement of people's living standards, green food, nutritious food, and health food have become topics that people pay more and more attention to; the current Consumers hope that egg rolls have a better taste and health benefits; therefore, traditional egg rolls can no longer meet people's needs