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Production method of crowndaisy chrysanthemum and trollius chinensis health-care tea crystal

A production method, the technology of nasturtium, applied in tea, tea extraction, food science, etc., can solve the problem of less deep-processed products, achieve the effect of rich aroma, enhanced aroma, and improved taste

Inactive Publication Date: 2018-11-23
彭超昀莉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that there are few deep-processed products in the existing chrysanthemum chrysanthemum processing process, and provide a method for making chrysanthemum chrysanthemum nasturtium health-care tea crystals with green health care, high taste and strong aroma

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation method of chrysanthemum chrysanthemum nasturtium health-care tea crystals, characterized in that the preparation method adopts the following steps:

[0019] ①Selection of raw materials: Select fresh and high-quality Chrysanthemum chrysanthemum, free from diseases and insect pests, supplemented with high-quality nasturtium, medlar leaves, loquat leaves, remove impurities, wash and drain; take 5kg of Chrysanthemum chrysanthemum, 2.5kg of nasturtium, 1.2kg of Folium lycii and the loquat leaf of 0.8kg are mixed homogeneously to obtain the raw material;

[0020] ②Steam green: Put the raw materials into the steamer and use steam to kill the enzyme for 55 seconds, immediately immerse in 0.3% sodium bicarbonate aqueous solution to cool after taking it out, remove and drain after 15 minutes;

[0021] ③Slightly freeze-drying: Firstly, the steamed green raw materials are subjected to aroma enhancement for 1 minute, and the microwave power is set to 450W; then placed ...

Embodiment 2

[0028] A preparation method of chrysanthemum chrysanthemum nasturtium health-care tea crystals, characterized in that the preparation method adopts the following steps:

[0029] ①Selection of raw materials: Select fresh and high-quality Chrysanthemum chrysanthemum, which is free from diseases and insect pests, supplemented with high-quality nasturtium, Trichosanthes bark, and peony bark, remove impurities, wash and drain the water; take 6kg of Chrysanthemum chrysanthemum, 2.5kg of nasturtium, 1.2kg of Trichosanthes bark and the peony bark of 0.85kg, mix uniformly, make raw material;

[0030] ②Steam green: Put the raw materials into the steamer and use steam to kill the enzyme for 45 seconds, immediately immerse in 0.3% sodium bicarbonate aqueous solution to cool after taking it out, remove and drain after 20 minutes;

[0031] ③Slightly freeze-drying: First, the steamed green raw materials are subjected to aroma enhancement for 6 minutes, and the microwave power is set to 120W;...

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PUM

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Abstract

The invention discloses a production method of a crowndaisy chrysanthemum and trollius chinensis health-care tea crystal and belongs to the field of food processing. The crowndaisy chrysanthemum and trollius chinensis health-care tea crystal takes crowndaisy chrysanthemum as a main raw material and trollius chinensis as an auxiliary material; after the crowndaisy chrysanthemum and the trollius chinensis are steamed, an inherent astringent taste of the raw material can be removed, so that the mouthfeel is improved and the aroma is improved; a micro-freezing and drying, countercurrent extractionand separation and concentration technology is adopted and nutrient components in the raw material are effectively extracted, so that the utilization rate of the raw material is improved and the finished-product tea crystal has the health-care effects of making one feel at ease and energetic, nourishing spleen and stomach, clearing away heat and detoxifying and the like; the finished-product teacrystal has a rich aroma and high nutrient value.

Description

technical field [0001] The invention relates to a preparation method of tea crystals, in particular to a preparation method of chrysanthemum nasturtium health-care tea crystals. Background technique [0002] Chrysanthemum chrysanthemum, also known as Tonghao, Basil, Artemisia, Chrysanthemum, Tanghao, Artemisia, Artemisia, Penghua, Tunghuaca (also called goose dish, Yicai in Fujian and other places), is an annual or biennial herb of the Compositae family. , in ancient China, Chrysanthemum chrysanthemum was a court delicacy, so it was also called emperor dish. Chrysanthemum chrysanthemum has the fresh air of wormwood and the sweet fragrance of chrysanthemum. According to ancient Chinese medicine books: Chrysanthemum chrysanthemum is sweet, pungent, flat, non-toxic, and has the effects of "relieving the heart, nourishing the spleen and stomach, eliminating phlegm, and benefiting the stomach". Chrysanthemum chrysanthemum is rich in nutrition, refreshing and delicious. It can a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16A23F3/18A23F3/22
CPCA23F3/16A23F3/18A23F3/22
Inventor 彭超昀莉强国庆
Owner 彭超昀莉
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