Blueberry enzyme fruit wine

Abstract

The invention relates to the technical field of fruit wine processing, in particular to blueberry enzyme fruit wine. The blueberry enzyme fruit wine can increase the utilization value of blueberries,and alleviates the problem of reduction in the added value due to excess of the blueberry planting industry; meanwhile, the blueberry enzyme fruit wine can guide healthy drinking and reduce damage ofexcessive alcohol intake to a human body. The blueberry enzyme fruit wine is prepared by mixing an enzyme stock solution and fruit wine according to a ratio of 3:7 and then curing, wherein the enzymestock solution is prepared by adding a variety of strains into a main material, an auxiliary material and pure water according to a weight ratio of 6:5:2 and then fermenting; the fruit wine is prepared by adding koji into the main material and fermenting; the main material comprises the blueberries and lemons; the auxiliary material comprises one or more of black sugar, brown sugar, tablet sugar,crystal sugar and molasses.

Description

technical field [0001] The invention relates to the technical field of beverage processing, in particular to a blueberry enzyme fruit wine. Background technique [0002] As we all know, blueberry is a blue berry belonging to Rhododendronaceae, Vaccinium plant, originated in North America, a perennial shrub with small berry fruit and vegetable, because the fruit is blue, so it is called blueberry, blueberry fruit is always rich in nutrients, has Prevents brain aging, protects eyesight, strengthens the heart, fights cancer, softens blood vessels, enhances human body immunity and other functions, and has high nutritional content. Among them, because blueberries are rich in anthocyanins, they have the effect of activating the retina, which can strengthen vision and prevent eye fatigue It has attracted much attention and is also one of the five healthy fruits recommended by the World Food and Agriculture Organization. According to research by scientists in the United States, Japa...

AI Technical Summary

Problems solved by technology

[0004] Blueberry is a mature fruit of one season. Generally, the ripening period of wild blueberry is July-August every year, and the ripening period of artificially planted blueberry is June-July every year. Because blueberry belongs to berries, it is more difficult to preserve. Generally, only the month when blueberry is ripe Only fresh blueberries can be eaten, and due to the short shelf life of blueberries, a large number of blueberries are prone to unsalable and rotten phenomena, causing a lot of economic losses, and the nutrition in blueberries cannot be used by people daily throughout the year