Organic-inorganic base fertilizer for vegetable cultivation and preparation method of organic-inorganic base fertilizer

Abstract

The invention discloses organic-inorganic base fertilizer for vegetable cultivation. The organic-inorganic base fertilizer for the vegetable cultivation comprises components as follows: 350-500 partsof sheep manure, 60-90 parts of chicken manure, 80-130 parts of straw, 50-70 parts of mushroom residues, 40-60 parts of polyglutamic acid, 12-18 parts of biological fungi, 6-10 parts of biomass charcoal, 8-12 parts of trace elements, 8-12 parts of selenium ore powder, 2-4 parts of silicon fertilizer, 15-30 parts of calcium magnesium phosphate fertilizer, 5-10 parts of potassium humate and 20-35 parts of amino acid fertilizer. According to the base fertilizer, animal waste and agricultural waste are taken as base fertilizer substrates, the biological fungi, the trace elements and inorganic fertilizer are added, so that on one hand, comprehensive nutrition is provided for basic growth of crops, on the other hand, soil hardening can be broken, soil structure is improved, organic matter and fertility of soil are increased, and photosynthesis of the crops is promoted; meanwhile, the animal waste and agricultural waste can be fermented by the biological fungi, therefore, the waste is recycled, and the environment is protected.

Description

technical field [0001] The invention relates to the field of fertilizers, in particular to an organic-inorganic base fertilizer for vegetable planting and a preparation method thereof. Background technique [0002] Vegetables refer to a class of plants or fungi that can be cooked and cooked to become food. Vegetables are one of the indispensable foods in people's daily diet. Vegetables can provide nutrients such as various vitamins and minerals necessary for the human body. The nutrients of vegetables mainly include minerals, vitamins, fibers, etc. The higher the content of these substances, the higher the nutritional value of vegetables. In addition, the water content and dietary fiber content in vegetables are also important nutritional quality indicators. Generally, vegetables with high water content and low dietary fiber have better tenderness and higher edible value. The nutrients of vegetables should not be underestimated. In 1990, according to the statistics of the...

AI Technical Summary

Problems solved by technology

[0003] Therefore, the planting and output of vegetables are directly related to the survival and health and safety of the people. In recent years, in order to pursue the rapid growth of various vegetables, chemical fertilizers are generally used excessively in the vegetable planting process. The lack of material will cause damage to human health to a certain extent; on the other hand, the land will be hardened seriously, which will easily lead to barren land, difficult to replant and pollute water sources to a certain extent