Substrate special for bitter melon seedling raising

Abstract

The invention discloses a substrate special for bitter melon seedling raising. The substrate is prepared from the following substances in parts by weight: 5-10 parts of urea, 12-16 parts of potassiumchloride, 2-5 parts of magnesium sulfate, 1-4 parts of copper sulfate, 3-7 parts of calcium superphosphate, 15-22 parts of chicken manure, 4-7 parts of manioc wastes, 3-5 parts of sweet potato wastes,20-25 parts of humus, 12-18 parts of perlite, 6-9 parts of rice chaff carbon, 0.01-0.03 part of naphthylacetic acid and 1-3 parts of edible salt. According to the substrate special for bitter melon seedling raising disclosed by the invention, the various raw material substances are reasonably proportioned, the substrate is reasonable in content of each nutrient element and full and comprehensivein nutrition, and the nutritional requirement characteristics of the bitter melon seedling raising are met. Meanwhile, due to mutual effects of the various raw material components, the emergence rateof the bitter melons and the growth quality of young bitter melon seedlings are improved, the overall breathability of the substrate is well regulated by the components such as perlite and rice chaffcarbon, and the naphthylacetic acid and edible salt can effectively stimulate root growth, so that the root system of the bitter melon is developed, and the quality of the seedlings is improved.

Description

technical field [0001] The invention relates to the technical field of vegetable seedling cultivation, in particular to a special substrate for bitter gourd seedling cultivation. Background technique [0002] Bitter gourd can release the troubled heat in the heart and eliminate toxins in the body; regular consumption of bitter gourd can enhance the vitality of the cortex, making the skin tender and healthy; the crude extract of bitter gourd contains substances similar to insulin, which has obvious hypoglycemic effect. According to traditional Chinese medicine, balsam pear is sweet, bitter, and cool in nature, which can clear away heat, relieve restlessness, and quench thirst. Bitter gourd is bitter in taste, cold in nature when raw, warm in nature when ripe. Raw food clears heat and relieves fire, relieves heat and troubles; cooked food nourishes blood and nourishes liver, nourishes spleen and kidneys, can eliminate evil heat, relieve fatigue, clear heart and eyesight, bene...

AI Technical Summary

Problems solved by technology

Most seedling substrates currently available on the market have no obvious effect on improving the quality of bitter gourd seedlings, thus affecting the economic benefits of planting