Ginger health jelly and preparation method thereof
A technology of ginger and jelly, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., to achieve the effect of high nutritional value, sweet and smooth taste
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Embodiment 1
[0029] A preparation method of ginger health jelly, comprising the following steps:
[0030] (1) Weigh the following raw materials in parts by weight:
[0031] 25 parts of ginger, 7 parts of fresh yam, 4 parts of Chinese wolfberry, 4 parts of jujube seed, 4 parts of poria cocos, 4 parts of sealwort, 3 parts of dogwood, 3 parts of rehmannia glutinosa, 2 parts of donkey-hide gelatin powder, 700 parts of Chinese medicinal water;
[0032] Grind ginger, fresh yam, wolfberry, jujube seed, poria cocos, sealwort, dogwood, rehmannia glutinosa separately;
[0033] (2) Preparation of traditional Chinese medicine ointment: take ginger and fresh yam, add part of Chinese medicinal water (1 / 15 of the total amount of traditional Chinese medicinal water), squeeze the juice, and filter to obtain filtrate and filter residue; Cornus officinalis and Rehmannia glutinosa were decocted three times with water for 1.5 hours each time, and then filtered to obtain a decoction; the decoction and filtrate...
Embodiment 2
[0038] A preparation method of ginger health jelly, comprising the following steps:
[0039] (1) Weigh the following raw materials in parts by weight:
[0040] 20 parts of ginger, 5 parts of fresh yam, 3 parts of Chinese wolfberry, 3 parts of jujube seed, 3 parts of poria cocos, 3 parts of sealwort, 2 parts of dogwood, 2 parts of rehmannia glutinosa, 1 part of donkey-hide gelatin powder, 600 parts of Chinese medicinal water;
[0041] Grind ginger, fresh yam, wolfberry, jujube seed, poria cocos, sealwort, dogwood, rehmannia glutinosa separately;
[0042](2) Preparation of traditional Chinese medicine ointment: take ginger and fresh yam, add part of Chinese medicinal water (1 / 10 of the total amount of traditional Chinese medicinal water), squeeze the juice, and filter to obtain filtrate and filter residue; Cornus officinalis and Rehmannia glutinosa were decocted three times with the remaining traditional Chinese medicine in water, each time decocting for 1 hour, and filtered to...
Embodiment 3
[0047] A preparation method of ginger health jelly, comprising the following steps:
[0048] (1) Weigh the following raw materials in parts by weight:
[0049] 30 parts of ginger, 10 parts of fresh yam, 5 parts of Chinese wolfberry, 5 parts of jujube seed, 5 parts of poria cocos, 5 parts of sealwort, 4 parts of dogwood, 4 parts of rehmannia glutinosa, 3 parts of donkey-hide gelatin powder, 800 parts of Chinese medicinal water;
[0050] Grind ginger, fresh yam, wolfberry, jujube seed, poria cocos, sealwort, dogwood, rehmannia glutinosa separately;
[0051] (2) Preparation of traditional Chinese medicine ointment: take ginger and fresh yam, add some Chinese medicinal water (1 / 20 of the total amount of traditional Chinese medicinal water) to squeeze the juice, filter to obtain filtrate and filter residue; Cornus officinalis and Rehmannia glutinosa were decocted twice with the remaining traditional Chinese medicine in water, each decocting for 2 hours, and filtered to obtain a de...
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