Plant active easy-to-decompose environmentally-friendly mosquito-repellent enzyme and preparation method thereof
A manufacturing method and mosquito enzyme technology are applied in the field of plant active easily decomposable environment-friendly mosquito repellent enzyme and its manufacturing field, which can solve the problems of poor manufacturing process stability, high production cost, skin inflammation, etc., and achieve improved production efficiency, low cost, and guaranteed active effect
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Embodiment 1
[0029] A kind of plant active and easily decomposed environmental protection mosquito repellent enzyme, the environmental protection mosquito repellent enzyme includes two parts, one part is through the life action of bending thermomonospora bacterial agent, corn smut bacterial agent and aerobic sliding slime mold bacterial agent 12Kg of moon orange leaves, 12Kg of washed and discarded citrus peels, 3Kg of fresh garlic and garlic cloves, 3Kg of Huoxiang leaves, 2Kg of clove leaves, and 1Kg of Artemisia argyi leaves, and then leached with water, ethanol and ethyl acetate, and then subjected to 3.2T strong Qilixiang essential oil, allicin, chamomile essential oil, methyl piperonol, limonene, clovene, volatile oil of Artemisia argyi leaves, amino acids, vitamins and other invalid organic substances supported by magnetic field; the other part is 0.75Kg of bean cake powder and corn starch in parts by weight 1.25Kg mixed nutritional powder, the nutritional powder is also cultivated w...
Embodiment 2
[0052] The whole is consistent with Example 1, the difference is:
[0053] A kind of plant active and easily decomposed environmental protection mosquito repellent enzyme, the environmental protection mosquito repellent enzyme includes two parts, one part is through the life action of bending thermomonospora bacterial agent, corn smut bacterial agent and aerobic sliding slime mold bacterial agent 15Kg of moon orange leaves, 15Kg of washed and discarded citrus peels, 5Kg of fresh garlic cloves, 5Kg of Huoxiang leaves, 3Kg of clove leaves, and 2Kg of Artemisia argyi leaves, and then leached with water, ethanol and ethyl acetate, and then subjected to 3.5T strong Qilixiang essential oil, allicin, chamomile essential oil, methyl piperonol, limonene, clovene, volatile oil of Artemisia argyi leaves, amino acids, vitamins and other invalid organic substances supported by magnetic field; the other part is 1.25Kg of bean cake powder and corn starch in parts by weight Mixed nutritional ...
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