Health-care beverage prepared based on nut extraction solution and preparation method of health-care beverage

Abstract

The invention discloses a health-care beverage prepared based on a nut extraction solution. The health-care beverage comprises the following raw materials in parts by weight: 38-42 parts of the nut extraction solution, 22-26 parts of kiwi fruit whole juice, 8-14 parts of honey, 6-10 parts of citric acid, 4-10 parts of isomaltooligosacharide, 3-5 parts of xylitol and 18-22 parts of water. Accordingto the health-care beverage prepared based on a nut extraction solution and a preparation method of the health-care beverage, disclosed by the invention, the health-care beverage is simple and convenient to operate, has many functions, and has higher use value and favorable application prospects, large-scale production requirements of medium and small-sized enterprises are met, and great interestis caused to the enterprises.

Description

technical field [0001] The invention relates to the technical field of health beverages, in particular to a health beverage prepared based on nut extract and a preparation method thereof. Background technique [0002] Nuts are the essence of plants, generally rich in nutrients, high in protein, oil, minerals, and vitamins, and have excellent effects on human growth and development, strengthening physical fitness, and preventing diseases. Nuts contain 36.0% protein and 58.8% fat respectively. %, 72.6% carbohydrates, and also contains vitamins (vitamin B, vitamin E, etc.), trace elements (phosphorus, calcium, zinc, iron), dietary fiber, etc. In addition, it also contains monounsaturated fatty acids, polyunsaturated fatty acids, Including linolenic acid, linoleic acid and other essential fatty acids for the human body. Therefore, nuts are prepared into health beverages. After being consumed by the human body, they can improve the functions of the human body and increase the con...

AI Technical Summary

Problems solved by technology

[0003] Existing health drinks have single functions and poor health effects, which limits the technical development of health drinks. Chinese patent document (publication number: 104757669B) discloses a blood pressure and fat-lowering health drink, which is characterized in that the drink is Counting, prepared from the following raw materials: 100-120 parts of lotus root, 100-120 parts of konjac, 100-120 parts of horseshoe, 80-100 parts of bitter gourd, 80-100 parts of pumpkin, 60-100 parts of orange, 50-100 parts of banana 60-80 parts of celery, 50-60 parts of ginkgo, 30-40 parts of seaweed, 20-30 parts of wheat bran, 20-30 parts of capillary root, 20-30 parts of Polygonum multiflorum, 20-30 parts of golden cherry seed, 20 parts of sealwort -30 parts, hawthorn 15-20 parts, salvia miltiorrhiza 15-20 parts, rhubarb 10-12 parts, panax notoginseng powder 5-6 parts, lotus seed heart 1-2 parts, licorice 10-15 parts, sweetener 30-50 parts , 3000-4000 parts of purified water. The health drink uses a variety of raw materials for proportioning. Each raw material needs to be selected and processed, and then the operation is complicated, which reduces work efficiency. In addition, the drink can only reduce blood pressure and fat. The health function is single, and it is concluded from this analysis that the preparation operation of the health drink is complicated, and the function of the drink is single, and then the beverage prepared in this document needs further improvement

Images