Feed capable of increasing milk yield of cows

Abstract

The invention belongs to the technical field of agricultural cultivation, and specifically relates to a feed capable of increasing the milk yield of cows. The mixed feed comprises a functional feed accounting for 1 to 2% of the mixed feed. The functional feed comprises following raw materials in parts by weight: 22 to 26 parts of activated eggshell, 4 to 6 parts of rumen by-pass amino acids, 12 to18 parts of inulin, 1 to 3 parts of gamma-amino butyric acid, and 1 to 3 parts of spartina alterniflora extract. Compared with the prior art, the feed has the advantages that the functional feed is reasonably added into the feed and is mixed with reasonable green feed, roots, and dregs to prepare the feed; the feed can enhance the immunity of cows, promote the growth of cows, and improve the milkproducing performance of cows; the milk quality is guaranteed, at the same time, the milk yield is increased, and the production is enlarged.

Description

technical field [0001] The invention belongs to the technical field of agricultural breeding, and in particular relates to a feed for improving milk production of dairy cows. Background technique [0002] With the improvement of consumers' living standards and the adjustment of dietary structure, people pay more and more attention to the nutritional content of food. Large-scale dairy cow farming is becoming more and more large-scale. With the continuous increase in the output of aquaculture, consumers' requirements for quality are also For large-scale farmers, the quality of feed directly determines the quality of farmed products. In the production of finished feed, especially feed additives, too much hormone drugs or other additives are added. With the continuous advancement of research, oil spills in the prior art have no hormones and no residual nutrient additives, but the increase in milk production is not as good as the effect of hormone drugs. Therefore, further resear...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of consumers' living standards and the adjustment of dietary structure, people pay more and more attention to the nutritional content of food. Large-scale dairy cow farming is becoming more and more large-scale. With the continuous increase in the output of aquaculture, consumers' requirements for quality are also increasing For large-scale farmers, the quality of feed directly determines the quality of farmed products. In the production of finished feed, especially feed additives, too much hormone drugs or other additives are added. With the continuous improvement of research, oil spills in the prior art have no hormones and no residual nutrient additives, but the increase in milk production is not as good as the effect of hormone drugs. Therefore, further research and improvement are needed