Method for preparing health-care composite white tea capable of preserving health

Abstract

The invention discloses a method for preparing health-care composite white tea capable of preserving health. The method comprises the following steps of picking 50-80 parts of selenium-enriched whitetea, 10-30 parts of semen cassiae leaves, 20-40 parts of cyclocarya paliurus leaves and 20-30 parts of centella asiatica, performing spreading in a withering trough for cooling, performing placing ina room of 25-28 DEG C for 12 hours, reversing the tea once, and after 24 hours, performing natural fermentation on the tea leaves for 6-10h; naturally drying the fermented tea leaves outdoors at hightemperature to obtain dry tea leaves; and packing the dry tea leaves with lotus leaves, performing drying at the temperature of 70-80 DEG C for 40-60min, and performing packing, so that the compositewhite tea is obtained. The prepared composite white tea is health-care composite white tea capable of preserving health, being rich in amino acids and enzymes for human bodies, and having the efficacyof clearing heat, removing summer-heat, improving eyesight, benefitting intelligence, promoting the production of body fluid to quench thirst, expanding blood vessels, reducing blood sugar, blood lipid and blood pressure, reducing weight, improving organism immunity, resisting oxidation, restraining and preventing cancer, maintaining beauty, keeping young and the like. The tea leaves are aesthetic in appearance, high in soaking resisting degree, not liable to damp and deteriorate, rich and bright in soup color, sweet in aftertaste of tea soup, and rich in tea fragrance, and can be used as teamedicines to be taken for a long term.

Description

technical field [0001] The invention belongs to the technical field of tea, in particular to a method for preparing compound white tea for health care. Background technique [0002] White tea is one of the six major teas in China. White tea has the characteristics of complete appearance, full body, fresh fragrance, clear yellow-green soup, light taste and sweet aftertaste. It is a slightly fermented tea and is a special treasure among teas in my country. It is named because the finished tea is mostly bud heads, covered with pekoe, like silver and snow. White tea is a variant of green tea, named for its white buds and leaves in early spring. Its amino acid content is 2-3 times that of ordinary green tea, so it tastes fresh and mellow, and is very popular among consumers. White tea has more health care effects. It has the lowest free radical content, the highest flavonoid content, and the average amino acid content is higher than other teas. The content of tea polyphenols in...

AI Technical Summary

Problems solved by technology

In this production process, due to the long-term mechanical roasting and frying under the condition of high temperature and high oxygen content, the shape, color, taste and nutritional components of white tea are destroyed, and the color and aroma of tea leaves will be affected when brewing in hot water. The white tea made by the existing method still has the problems of floating and sinking of tea leaves and slow release of tea juice when brewing.