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Pickled pepper and daylily salted walnut kernels

A technology for walnut kernels and day lily, which is applied in the direction of preserving seeds with a protective coating, the function of food ingredients, and food ingredients containing natural extracts, which can solve the problem of reducing nutritional value and commodity value, and unsaturated fatty acids are easy to oxidize and deteriorate , can not be effectively solved and other problems, to achieve the effect of increasing extended benefits, unique taste, and extending shelf life

Inactive Publication Date: 2018-11-13
陕西天宇润泽生态农业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, oil is easily oxidized and decomposed by factors such as light, heat, oxygen, moisture, enzymes, and microorganisms. Therefore, walnut kernels are easily rancid during postharvest storage and processing, and unsaturated fatty acids are easily oxidized and deteriorated, which will greatly reduce Its nutritional value and commodity value, this problem has not been effectively resolved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A salty walnut kernel with pickled pepper and day lily is made from the following raw materials in parts by weight (jin):

[0024] 40 walnut kernels, 10 sugar cane juice, 3 pickled peppers, 17 purple sweet potato pulp, 13 hazelnut kernels, 4 day lily, 2 green skins, 3.6 buckwheat leaves, 1.7 linden leaves, emulsifier, zein, 4% sodium carbonate aqueous solution Appropriate amount;

[0025] The preparation method of described a kind of pickled pepper day lily salted walnut kernel is characterized in that comprising the following steps:

[0026] (1) Mix green bark, buckwheat leaves, and linden leaves with 4 times the amount of water to extract, concentrate, and filter to obtain the medicinal juice; soak the walnut kernels in 3%-4% sodium carbonate aqueous solution for 5 minutes, and remove Wash the walnut kernels with high-pressure water to remove the walnut kernel skins;

[0027] (2) Mix and decoct the daylily and purple sweet potato pulp. After 15 minutes, filter the d...

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PUM

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Abstract

The invention discloses pickled pepper and daylily salted walnut kernels. The pickled pepper and daylily salted walnut kernels are prepared from the following raw materials in parts by weight: 40-60 parts of walnut kernels, 8-10 parts of sugarcane juice, 3-4 parts of pickled peppers, 14-17 parts of purple sweet potato pulp, 8-13 parts of hazelnut kernels, 3-4 parts of daylily, 2-3 parts of pericarpium citri reticulatae viride, 2.3-3.6 parts of buckwheat leaves, 1.2-1.7 parts of linden leaves, an appropriate amount of an emulsifier, an appropriate amount of zein and an appropriate amount of a sodium carbonate aqueous solution of 3-4%. Alcohol soluble protein is used to perform coating on the walnut kernels, so that water and oxygen from outside are isolated, the oxidative rancidity of the walnut kernels is inhibited, and the shelf life of the walnut kernels is prolonged; and Chinese herbal medicinal ingredients such as the pericarpium citri reticulatae viride and the buckwheat leaves endow the walnut kernels with health-care functions of soothing the liver and eliminating stagnation, and moistening the intestines and tranquilizing the nerves.

Description

technical field [0001] The invention relates to a health-care walnut series snack food, in particular to a pickled pepper day lily salted walnut kernel and a preparation method thereof. Background technique [0002] Walnuts are very rich in nutrients and delicious. They have the effects of nourishing the kidneys and Qi, nourishing the heart and brain, and are a therapeutic agent for neurasthenia. The added value of general walnut kernel products is not high, and there are not many varieties of products; the processing method of walnut kernels on the market uses a large amount of condiments to remove the astringency, and most of them are fried, and the sugar content is high. This kind of disease does not conform to the concept of modern people's healthy diet. [0003] The skin of the walnut kernel contains more tannins and pigments, which will make the processed products have a bitter taste and poor color. Tannin will not only affect the taste and color of walnut oil, but a...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L19/10A23L5/00A23L19/00A23L29/00A23L5/10A23L33/105A23B9/14
CPCA23L25/25A23B9/14A23L5/15A23L5/57A23L19/09A23L19/105A23L29/045A23L33/105A23V2002/00A23V2200/32A23V2200/30A23V2250/21A23V2250/548A23V2200/22
Inventor 王晓勇
Owner 陕西天宇润泽生态农业有限责任公司
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