Pickled pepper and daylily salted walnut kernels
A technology for walnut kernels and day lily, which is applied in the direction of preserving seeds with a protective coating, the function of food ingredients, and food ingredients containing natural extracts, which can solve the problem of reducing nutritional value and commodity value, and unsaturated fatty acids are easy to oxidize and deteriorate , can not be effectively solved and other problems, to achieve the effect of increasing extended benefits, unique taste, and extending shelf life
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[0023] A salty walnut kernel with pickled pepper and day lily is made from the following raw materials in parts by weight (jin):
[0024] 40 walnut kernels, 10 sugar cane juice, 3 pickled peppers, 17 purple sweet potato pulp, 13 hazelnut kernels, 4 day lily, 2 green skins, 3.6 buckwheat leaves, 1.7 linden leaves, emulsifier, zein, 4% sodium carbonate aqueous solution Appropriate amount;
[0025] The preparation method of described a kind of pickled pepper day lily salted walnut kernel is characterized in that comprising the following steps:
[0026] (1) Mix green bark, buckwheat leaves, and linden leaves with 4 times the amount of water to extract, concentrate, and filter to obtain the medicinal juice; soak the walnut kernels in 3%-4% sodium carbonate aqueous solution for 5 minutes, and remove Wash the walnut kernels with high-pressure water to remove the walnut kernel skins;
[0027] (2) Mix and decoct the daylily and purple sweet potato pulp. After 15 minutes, filter the d...
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