High-yield breeding method for vitis davidii foex
A high-yield technology for thorny grapes, applied in the field of high-yield seedling cultivation of thorny grapes, can solve the problems of high seedling cost and unsuitability for small growers, and achieve the effects of reducing seedling cost, not easy to die, natural germination, and fast growth
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Embodiment 1
[0047] The present embodiment provides a method for high-yield seedling cultivation of thorny grapes, cultivating a large number of thorny grape seedlings by cutting seedlings, the specific process is as follows:
[0048] a. Preparation of cuttings and spikes: In early December, after the leaves of the grapes have completely fallen off, select vines that are more than one year old as the female parent, and select vine branches with full winter buds, small pith, fully mature, no pests and diseases, and good and strong. The stainless steel scissors remove tendrils, side shoots, and fruit stalks, and use a sharp stainless steel knife to cut off branches at a 45-degree angle. The length of the branches is 50 cm. One end at a 45-degree angle is used as the base of the branch, and the other end is cut flat to obtain cutting ears;
[0049] During the branch cutting process, select the end close to the main branch of the thorn grape as the base of the cutting ear;
[0050] b. Treatmen...
Embodiment 2
[0072] Present embodiment is on the basis of embodiment 1, strengthens seedling raising scope, increases investment cost, 5 mus of fertilized fields are selected, 176 ridges and sides, and the seedling cultivation method is as follows:
[0073] a. Preparation of cuttings and spikes: In early December, after the leaves of the grapes have completely fallen off, select vines that are more than one year old as the female parent, and select vine branches with full winter buds, small pith, fully mature, no pests and diseases, and good and strong. The stainless steel scissors remove tendrils, side tips, and fruit stalks, and use a sharp stainless steel knife to cut off branches at a 45-degree angle. The length of the branch is 52 cm. One end at a 45-degree angle is used as the base of the branch, and the other end is cut flat to obtain a cutting ear;
[0074] During the branch cutting process, select the end close to the main branch of the thorn grape as the base of the cutting ear; ...
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