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Manyspike Tanoak composite rice flour and preparation method thereof

A technology of multi-spiced stone kelp and rice noodles, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., and can solve problems such as no discovery.

Inactive Publication Date: 2018-11-09
HARBIN MEDICAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the nutritious food on the market only has some imported partial replacement dietary food (such as Russia imported German diabetes food Diabetes манинил No. 3,5), and no partial nutritional food that can provide part of the nutritional requirements and control postprandial blood sugar has not been found. Nutrient powder to replace the diet of diabetics

Method used

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  • Manyspike Tanoak composite rice flour and preparation method thereof
  • Manyspike Tanoak composite rice flour and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The compound rice flour of Duosuishike in this embodiment is composed of natural plant extract for both medicine and food and aged corn flour, and its weight-to-number ratio is: 1 part of natural plant extract for both medicine and food, and 5 parts of aged corn flour. Wherein, the medicinal and edible dual-purpose natural plant extract is composed of the following raw materials in parts by weight: 1 part of water extract of Shike Polyacrylophorus, 4 parts of water extract of mulberry leaves, and 1 part of water extract of Pueraria lobata.

[0025] The Duosui Shike composite rice flour of the present embodiment is made by the preparation method comprising the following steps:

[0026] (1) Preparation of the water extract of St. trichoniae: adopt the traditional hot water extraction method, that is, weigh 1 kg of crushed leaves of St. twigs, add 10 kg of distilled water, extract 2 times at 80 °C for 1 hour each time, filter, and the filtrate Chitosan acetic acid solution...

Embodiment 2

[0033] The compound rice flour of Duosuishike in this embodiment is composed of natural plant extract for both medicine and food and aged corn flour, and the ratio of parts by weight is: 1 part of natural plant extract for both medicine and food, and 1 part of aged corn flour. Wherein, the medicinal and edible dual-purpose natural plant extract is composed of the following raw materials in parts by weight: 1 part of the water extract of Shike Polygonum, 2 parts of the water extract of mulberry leaves, and 1 part of the water extract of Pueraria lobata.

[0034] The preparation method of the Duosui Shike composite rice flour of the present embodiment is the same as that of Embodiment 1.

Embodiment 3

[0036]The compound rice flour of Duosuishike in this embodiment is composed of natural plant extract for both medicine and food and aged corn flour, and the ratio of parts by weight is: 1 part of natural plant extract for both medicine and food, 20 parts of aged corn flour. Wherein, the medicinal and edible natural plant extract is composed of the following raw materials in parts by weight: 1 part of water extract of Shike Polyacrylophorus, 6 parts of water extract of mulberry leaves, and 1 part of water extract of Pueraria lobata.

[0037] The preparation method of the Duosui Shike composite rice flour of the present embodiment is the same as that of Embodiment 1.

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Abstract

The invention discloses Manyspike Tanoak composite rice flour, which is composed of 1-2 parts by weight of a medical and edible natural plant extract and 1-20 parts by weight of aged corn flour. The medical and edible natural plant extract is composed of the following raw materials (by weight): 0.5-1 part of a Manyspike Tanoak water extract, 2-6 parts of a mulberry leaf water extract, and 0.5-1 part of a radix puerariae water extract. In allusion to the characteristic that sugar metabolism of diabetes patients is abnormal, quality and quantity of food for three meals every day will directly affect concentration of glucose in blood plasma and the blood glucose rising speed and hyperglycemia can occur after meals, the nutritious rice flour can help control the concentration of postprandial blood sugar, can guarantee partial nutrition requirement of diabetes patients and has a certain auxiliary effect of treating and recovering diabetes patients.

Description

technical field [0001] The invention relates to a multi-sui Shike composite rice flour and a preparation method thereof, belonging to the field of health food. Background technique [0002] Diabetes is a common disease, frequently-occurring disease. At present, the nutritious food on the market only has some imported dietary food substitutes (such as imported German diabetes food Diabetes манинил No. 3, 5 from Russia), and no partial nutritional supplement has been found that can provide part of the nutritional requirements and control postprandial blood sugar. Nutrient powder to replace the diet of diabetics. [0003] The main substances in the water extract of Polygonum flavonoids are flavonoids (phlorizin) and the like. Dosuike has been used as a tea-type beverage in the folk for more than a thousand years. It produces body fluids and quenches thirst, sweet and refreshing. The pharmacological health care function of Duo Sui Ke Tian Tea is based on its composition becau...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/105
CPCA23V2002/00A23L7/198A23L33/105A23V2200/30A23V2250/21A23V2200/328
Inventor 李静王玉玞张永春
Owner HARBIN MEDICAL UNIVERSITY
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