Local pig culture method

A breeding method and technology of native pigs, which are applied in the field of native pig breeding, can solve problems such as quality reduction of native pigs, prolonged slaughter time, slow growth of native pigs, etc., and achieve the effects of increasing food intake, increasing body weight, and improving quality

Inactive Publication Date: 2018-11-09
博白县宁潭镇寻梦生态园种养专业合作社
View PDF7 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the feed currently sold on the market has a single nutrition and a single function, which leads to slow growth of native pigs, prolonged slaughter time, and the extensive use of antibiotics, which greatly reduces the quality of native pigs and cannot satisfy people's pursuit of healthy food

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Local pig culture method
  • Local pig culture method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] 1. Preparation of fermented feed

[0026] The fermented feed is mainly made of the following raw materials in parts by weight: 10 parts of corn stalks, 10 parts of corn silk, 10 parts of potato flour, 10 parts of sweet potato flour, 5 parts of cassava flour, 3 parts of nutritional enhancer, 10 parts of Yuanhu, 20 parts of Sophora flavescens 15 parts of Jianqu, 15 parts of malt, 10 parts of Daqing Ye, 20 parts of Shegan, 15 parts of Neem bark, 15 parts of Artemisia annua, 20 parts of Agrimony, 10 parts of Hibiscus bark, 10 parts of Fushen, 10 parts of Uncaria 10 parts of chicken, 10 parts of kelp, 20 parts of mustard seeds, 20 parts of coriander, 20 parts of sage leaves and 0.5 parts of microorganisms;

[0027] Among them, the nutritional enhancer is mixed with one or more of ferrous fumarate, ferrous succinate, superfine fresh bone powder and pearl calcium lactate in equal mass ratio;

[0028] The microorganism is formed by mixing one or more of Lactobacillus acidophil...

Embodiment 2

[0040] 1. Preparation of fermented feed

[0041] The fermented feed is mainly made of the following raw materials in parts by weight: 20 parts of corn stalks, 13 parts of corn silk, 15 parts of potato flour, 15 parts of sweet potato flour, 7 parts of cassava flour, 5 parts of nutritional enhancer, 15 parts of Yuanhu, 25 parts of Sophora flavescens 17 parts of Jianqu, 20 parts of malt, 25 parts of Daqingye, 25 parts of Shegan, 25 parts of Neem bark, 17 parts of Artemisia annua, 27 parts of Agrimony, 20 parts of Hibiscus bark, 25 parts of Fushen, 15 parts of Uncaria 13 parts of gallinaceous gold, 15 parts of kelp, 25 parts of mustard seeds, 27 parts of coriander, 26 parts of sage leaves and 0.7 parts of microorganisms;

[0042] Among them, the nutritional enhancer is mixed with one or more of ferrous fumarate, ferrous succinate, superfine fresh bone powder and pearl calcium lactate in equal mass ratio;

[0043] The microorganism is formed by mixing one or more of Lactobacillus ...

Embodiment 3

[0055] 1. Preparation of fermented feed

[0056] The fermented feed is mainly made of the following raw materials in parts by weight: 30 parts of corn stalks, 15 parts of corn silk, 20 parts of potato flour, 20 parts of sweet potato flour, 10 parts of cassava flour, 8 parts of nutritional enhancer, 20 parts of Yuanhu, 30 parts of Sophora flavescens 30 parts of Jianqu, 25 parts of Malt, 40 parts of Daqing Ye, 30 parts of Shegan, 35 parts of Neem Bark, 20 parts of Artemisia annua, 35 parts of Agrimony, 30 parts of Hibiscus Bark, 35 parts of Fushen, 20 parts of Uncaria 15 parts of gallinaceous gold, 20 parts of kombu, 30 parts of mustard seeds, 30 parts of coriander, 30 parts of sage leaves and 1 part of microorganisms;

[0057] Among them, the nutritional enhancer is mixed with one or more of ferrous fumarate, ferrous succinate, superfine fresh bone powder and pearl calcium lactate in equal mass ratio;

[0058] The microorganism is formed by mixing one or more of Lactobacillus ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to the technical field of livestock breeding, and specifically relates to a local pig culture method. The method includes the following steps: 1) building a culture ground; 2) performing local pig disinfection; 3) breeding local pigs, and feeding fermented feed for 2-3 times a day, the mass of the fermented feed fed each time being 3-7% of local pig weights, and the fermentedfeed being prepared from corn stalks, corn silk, potato powder, sweet potato powder, tapioca powder, a nutritional enhancer, rhizoma corydalis, lightyellow sophora root, medicinal fermented mass, germinated barley, folium isatidis, blackberry lily rhizome, Sichuan chinaberry bark, sweet wormwood herb, hairyvein agrimonia herb, cortex pseudolaricis, poria with hostwood, uncaria rhynchophylla, chicken's gizzard membrane, laminaria japonica, mustard seed, coriander, salvia and microorganism through fermentation; and 4) performing management on a hog house. The method can effectively promote thefood-intake of the local pigs, reduce morbidity rates, promote the growth of the local pigs so that the weights of the local pigs can be increased, and improve the content of unsaturated fatty acids in pork, and therefore, the quality of the pork can be enhanced, and local pig culture benefits can be increased.

Description

technical field [0001] The invention relates to the technical field of livestock breeding, in particular to a breeding method for native pigs. Background technique [0002] Native pork is more and more popular among consumers due to its green and natural characteristics. Although the price of native pork is more expensive than that of ordinary pork, the number of consumers buying native pork is increasing. Therefore, the breeding market of native pigs has great potential. A lot of room for improvement. With the large-scale development of native pig farming, in order to reduce breeding costs and maximize economic benefits, the current native pig farming usually uses native pigs as the provenance for centralized large-scale breeding, and the food safety of native pigs cannot be effectively guaranteed. . In recent years, the large-scale breeding of native pigs has moved towards a new type of professionalization and specialization, and "self-propagation and self-raising" is th...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K50/30A23K10/12A23K10/35A23K10/30A23K10/20A23K20/20A23K10/26A23K20/24A01N65/12A01N59/16A01N59/20A01N37/02A01P1/00
CPCA01K67/02A01N37/02A01N59/16A01N59/20A01N65/00A01N65/12A23K10/12A23K10/20A23K10/26A23K10/30A23K10/35A23K20/24A23K20/30A23K50/30A01N65/08
Inventor 陈宾
Owner 博白县宁潭镇寻梦生态园种养专业合作社
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap