A kind of soy bean and preparation method thereof
A technology of soy beans and soybeans, applied in the direction of bacteria used in food preparation, food ingredients as odor improvers, food ingredients as taste improvers, etc., can solve the problems of insufficient flavor of soybean paste, nitrite, and a large amount of finished products, etc. Achieve the effects of inhibiting and eliminating the reproduction of pathogens, preventing soy beans from becoming moldy, and increasing aroma
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Embodiment 1
[0042] A soy bean is made from the following raw materials in parts by weight: 100 catties of soybeans, 10 to 15 catties of garlic, 5 to 7 catties of ginger, 3 to 5 catties of red pepper powder, 10 catties of enzymes, and 1 catty of refined salt, through the following method be made of:
[0043] S1. Raw material processing: wash fresh soybeans to remove impurities, dry them in the sun, fry them in a chestnut roaster, grind them into 1 / 4 soybean-sized beans in a grinder, and then soak the beans in boiling water for 1-2 hours , after fully absorbing moisture, put the soybeans into the steamer, and cook them under normal pressure for 2-2.5 hours, until the beans can be smashed by hand;
[0044] S2. Spreading to dry: take out the steamed beans, put them on a sterilized clean mat, spread them with a thickness of 3-4cm, and evaporate the water naturally until the water content is 45-60%;
[0045] S3. Seal the altar for fermentation: wash the ceramic altar, drain the water, wipe and...
Embodiment 2
[0052] A soy bean is made from the following raw materials in parts by weight: 100 catties of soybeans, 10 to 15 catties of garlic, 5 to 7 catties of ginger, 3 to 5 catties of red chili powder, 20 catties of enzymes, and 1 catty of refined salt, through the following method be made of:
[0053] S1. Raw material processing: wash fresh soybeans to remove impurities, dry them in the sun, fry them in a chestnut roaster, grind them into 1 / 4 soybean-sized beans in a grinder, and then soak the beans in boiling water for 1-2 hours , after fully absorbing moisture, put the soybeans into the steamer, and cook them under normal pressure for 2 to 2.5 hours, until the beans can be smashed by hand;
[0054] S2. Spreading to dry: take out the steamed beans, put them on a sterilized clean mat, spread them with a thickness of 3-4cm, and evaporate the water naturally until the water content is 45-60%;
[0055] S3. Seal the altar for fermentation: wash the ceramic altar, drain the water, wipe a...
Embodiment 3
[0062] A soy bean is made from the following raw materials in parts by weight: 100 catties of soybeans, 10-15 catties of garlic, 5-7 catties of ginger, 3-5 catties of red chili powder, 15 catties of enzymes, and 1 catty of refined salt, by the following method be made of:
[0063] S1. Raw material processing: wash fresh soybeans to remove impurities, dry them in the sun, fry them in a chestnut roaster, grind them into 1 / 4 soybean-sized beans in a grinder, and then soak the beans in boiling water for 1-2 hours , after fully absorbing moisture, put the soybeans into the steamer, and cook them under normal pressure for 2 to 2.5 hours, until the beans can be smashed by hand;
[0064] S2. Spreading to dry: take out the steamed beans, put them on a sterilized clean mat, spread them with a thickness of 3-4cm, and evaporate the water naturally until the water content is 45-60%;
[0065] S3. Seal the altar for fermentation: wash the ceramic altar, drain the water, wipe and sterilize i...
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