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Processing method of orchid-flavored selenium-enriched green tea

A technology of selenium-enriched green tea and its processing method, which is applied in the field of tea processing, to achieve the effect of sweet taste, bright yellow-green soup, and yellow-green color

Active Publication Date: 2022-02-22
白河县歌风春燕茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Ziyang green tea is generally roasted green tea, and the aroma is mostly tender, light or chestnut. At present, there is no orchid-flavored selenium-enriched Ziyang green tea.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A processing method for orchid-flavored selenium-enriched green tea, comprising the following steps:

[0024] Picking raw materials: choose the fresh leaves of summer and autumn tea of ​​Ziyang group species as raw materials, and the picking standard is one bud, one leaf and the second leaf single piece and mix well; the mass ratio of the said one bud one leaf and the second leaf single piece is 1: 1;

[0025] Spreading and airing: Spread the fresh tea leaves evenly on a clean bamboo mat or bamboo batten; the thickness of spreading is 3-5 cm, and the spreading time is 8-10 hours. Spread to dry in a well-ventilated room, avoid direct sunlight.

[0026] Shaking green: Put the fresh leaves that have been spread out into the green shaking machine for shaking; the speed of the green shaking machine is 250 rpm, and the time is 3 to 5 minutes, and the fresh leaves are spread after a shake is completed Shake the green again after 30 minutes; shake the green 2 to 3 times in th...

Embodiment 2

[0032] A processing method for orchid-flavored selenium-enriched green tea, comprising the following steps:

[0033] Picking raw materials: choose the fresh leaves of summer and autumn tea of ​​Ziyang group species as raw materials, and the picking standard is one bud, one leaf and the second leaf single piece and mix well; the mass ratio of the said one bud one leaf and the second leaf single piece is 1: 1.5;

[0034] Spreading and airing: Spread the fresh tea leaves evenly on a clean bamboo mat or bamboo batten; the thickness of spreading is 3-5 cm, and the spreading time is 8-10 hours. Spread to dry in a well-ventilated room, avoid direct sunlight.

[0035] Shaking green: Put the fresh leaves that have been spread out into the green shaking machine for shaking; the speed of the green shaking machine is 250 rpm, and the time is 3 to 5 minutes, and the fresh leaves are spread after a shake is completed Shake the green again after 30 minutes; shake the green 2 to 3 times in ...

Embodiment 3

[0041] A processing method for orchid-flavored selenium-enriched green tea, comprising the following steps:

[0042] Picking raw materials: choose the fresh leaves of summer and autumn tea of ​​Ziyang group species as raw materials, and the picking standard is one bud, one leaf and the second leaf single piece and mix well; the mass ratio of the said one bud one leaf and the second leaf single piece is 1: 2;

[0043] Spreading and airing: Spread the fresh tea leaves evenly on a clean bamboo mat or bamboo batten; the thickness of spreading is 3-5 cm, and the spreading time is 8-10 hours. Spread to dry in a well-ventilated room, avoid direct sunlight.

[0044] Shaking green: Put the fresh leaves that have been spread out into the green shaking machine for shaking; the speed of the green shaking machine is 250 rpm, and the time is 3 to 5 minutes, and the fresh leaves are spread after a shake is completed Shake the green again after 30 minutes; shake the green 2 to 3 times in th...

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PUM

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Abstract

The invention discloses a processing method of orchid-flavored selenium-enriched green tea, comprising the following steps: picking raw materials: selecting fresh leaves of summer and autumn tea of ​​Ziyang group species as raw materials, and the picking standard is one bud and one leaf and the second leaf is single-piece and mixed uniform; the mass ratio of one bud and one leaf to the second single leaf is 1:1 to 2; spreading and airing: spreading the fresh tea leaves evenly on a clean bamboo mat or bamboo bamboo dustpan; shaking green: putting Put the fresh leaves after drying into the green shaking machine and shake them; greening: use the roller greening machine to clean the fresh leaves after shaking; spread and regain moisture: spread the green tea leaves for 18 to 25 minutes, and fully cool them ; Kneading: kneading according to the principle of light-heavy-light; drying and aromatherapy: put the rolled tea leaves in a dryer for drying and aromatherapy. The orchid-flavored selenium-enriched green tea prepared by a special method in the present invention uses fresh leaves of tea trees in Ziyang as raw materials, and the finished tea leaves are bar-shaped, with bright yellow-green tea soup, an orchid-flavored type, and no bitterness.

Description

technical field [0001] The invention relates to the processing of tea leaves, in particular to a processing method of orchid-flavored selenium-enriched green tea. Background technique [0002] Green tea flavor types include: light fragrance type, tender fragrance type, floral fragrance type, bean fragrance type, chestnut fragrance type, high fire fragrance type, etc. Baked green teas are mainly tender-flavored and light-flavored. This type of tea is relatively green in appearance and is mainly dried. Typical baked green teas include Taiping Houkui, Huangshan Maofeng, and Lushan Yunwu. The fried green tea is mainly chestnut-flavored and high-flavored. The dry tea is dark green in color and the soup color is average. Typical stir-fried green teas are: Zhejiang Longjing, Yangyan Gouqing, and Jiangxi Gougunao tea. The scent types of high-end green tea are all fragrance, orchid, or chestnut, among which orchid is the most popular. [0003] Shaanxi Ziyang belongs to the ancient...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/06A23F3/12
CPCA23F3/06A23F3/12
Inventor 刘运华王朝阳李瑜侯运和马俊
Owner 白河县歌风春燕茶业有限公司
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