Rapid cooling electric pressure cooker

Abstract

The invention discloses a rapid cooling electric pressure cooker, comprising a machine body, a machine seat, an upper cover and a steam cover, wherein the machine seat is arranged at the lower part ofthe machine body; the upper cover is arranged at the upper part of the machine body; the steam cover is arranged at the upper part of the upper cover; the machine body, the machine seat, the upper cover and the steam cover are sequentially and fixedly connected; a controller is arranged at one side of the machine body, and a heat dissipater is arranged at the other side of the machine body; the controller and the heat dissipater are respectively embedded into the machine body for fixed connection; the controller and the heat dissipater are distributed in a parallel state. By using the heat dissipater and an induced draft fan in a matched way, the hot air inside the machine body can be enabled to circulate, so that the hot air can be discharged to the outside conveniently, a heat dissipation effect is easily achieved, damage, caused by the overhigh internal temperature of the machine body, to the electric pressure cooker is effectively prevented, and the use safety is improved; furthermore, and the service life of the electric pressure cooker is also prolonged, and the use cost is lowered.

Description

technical field [0001] The invention relates to the technical field of electric pressure cooker, in particular to a rapid cooling electric pressure cooker. Background technique [0002] Electric pressure cooker is an upgraded product of traditional pressure cooker and electric rice cooker. It combines the advantages of pressure cooker and electric rice cooker, completely solves the safety problem of pressure cooker, and relieves the safety hazard that has troubled consumers for many years with ordinary pressure cooker; its thermal efficiency is greater than 80% , Save time and electricity, the performance value of electric pressure cooker products may be refined: safety, energy saving, delicious and healthy, fashionable and high-end, automatic and convenient, and durable. According to the operation mode of the electric pressure cooker, it can be divided into two types: traditional mechanical operation and new microcomputer operation. [0003] At present, during the use of t...

AI Technical Summary

Problems solved by technology

[0003] At present, during the use of the existing electric pressure cooker, because the inside of the fuselage is in a closed state, when the use time is too long, the temperature inside the fuselage will gradually increase, and the high internal temperature of the fuselage will easily cause damage to the electric pressure cooker. The pressure cooker causes damage, which reduces the safety of use, and also reduces the service life of the electric pressure cooker, reducing the cost of use

In addition, most of the existing electric pressure cookers use water circulation to cool down, which cannot quickly discharge the hot air to the outside, and it is difficult to quickly cool down the inside of the fuselage, reducing the impact on the inside The convenience of rapid cooling, and when using the electric pressure cooker, it is not easy to control the heat preservation and cooling

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