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Cold blending oil and preparation method thereof

A technology of blending oil and sesame oil, applied in the fields of edible oil/fat, food science, application, etc., can solve the problems of not particularly good taste, disrupted nutritional balance, greasy nutrition, etc., and achieve light taste, balanced fatty acid content, and no nutrition. greasy effect

Inactive Publication Date: 2018-11-02
安徽新荣久农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Now there are many kinds of blended oils, but the nutrition of different blended oils is different. Many of the blended oils now are very greasy and unbalanced in nutrition, and many families like to put a lot of oil when using them. Cooking will easily cause the nutritional balance in the body to be destroyed, which will bring certain harm to the body, and the taste is not particularly good

Method used

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  • Cold blending oil and preparation method thereof
  • Cold blending oil and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1 is a cold dressing oil, characterized in that: it is made of the following materials by weight,

[0030] 50-60 parts of linseed oil, 90-100 parts of strong sesame oil, 10-20 parts of tea seed oil, 30-40 parts of peanut oil, 5-10 parts of walnut oil, 5-10 parts of camellia oil, 5-10 parts of olive oil , 1-5 parts of neutralizing agent, 1-5 parts of nourishing agent;

[0031] The nourishing agent is made of the following materials by weight,

[0032] 5 parts of passion fruit, 4 parts of mangosteen, 4 parts of watermelon, 1 part of bayberry, 4 parts of grape, 3 parts of mango, 3 parts of kiwi, 2 parts of cherry, 3 parts of papaya, and 3 parts of apple;

[0033] Preparation method:

[0034] ⅠPeel the above-mentioned materials to get the pulp, then put 22 parts by weight of pure water into the juice extractor and squeeze the juice, then filter the residue and leave the pure juice;

[0035] Ⅱ Add 3 parts by weight of calcium gluconate and 5 parts by weight of ...

Embodiment 2

[0047] A cold blending oil is characterized in that: it is made of the following materials by weight,

[0048] 52-58 parts of linseed oil, 92-97 parts of strong sesame oil, 13-18 parts of tea seed oil, 31-37 parts of peanut oil, 6-9 parts of walnut oil, 6-9 parts of camellia oil, 6-9 parts of olive oil , 1-4 parts of neutralizing agent, 2-5 parts of nourishing agent;

[0049] The nourishing agent is made of the following materials by weight,

[0050] 5 parts of passion fruit, 4 parts of mangosteen, 4 parts of watermelon, 1 part of bayberry, 4 parts of grape, 3 parts of mango, 3 parts of kiwi, 2 parts of cherry, 3 parts of papaya, and 3 parts of apple;

[0051] Preparation method:

[0052] ⅠPeel the above-mentioned materials to get the pulp, then put 22 parts by weight of pure water into the juice extractor and squeeze the juice, then filter the residue and leave the pure juice;

[0053] Ⅱ Add 3 parts by weight of calcium gluconate and 5 parts by weight of zinc gluconate int...

Embodiment 3

[0065] A cold blending oil is characterized in that: it is made of the following materials by weight,

[0066] 55 parts of linseed oil, 96 parts of fragrant sesame oil, 17 parts of tea seed oil, 33 parts of peanut oil, 8 parts of walnut oil, 7 parts of camellia oil, 6 parts of olive oil, 2 parts of neutralizer, 4 parts of nourishing agent;

[0067] The nourishing agent is made of the following materials by weight,

[0068] 5 parts of passion fruit, 4 parts of mangosteen, 4 parts of watermelon, 1 part of bayberry, 4 parts of grape, 3 parts of mango, 3 parts of kiwi, 2 parts of cherry, 3 parts of papaya, and 3 parts of apple;

[0069] Preparation method:

[0070] ⅠPeel the above-mentioned materials to get the pulp, then put 22 parts by weight of pure water into the juice extractor and squeeze the juice, then filter the residue and leave the pure juice;

[0071] Ⅱ Add 3 parts by weight of calcium gluconate and 5 parts by weight of zinc gluconate into the fruit juice, then heat ...

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Abstract

The invention relates to cold blending oil, which relates to the technical field of processing of blending oil. The cold blending oil is characterized by being prepared from the following materials inparts by weight: 50 to 60 parts of flaxseed oil, 90 to 100 parts of thick sesame oil, 10 to 20 parts of tea seed oil, 30 to 40 parts of peanut oil, 5 to 10 parts of walnut oil, 5 to 10 parts of camellia oil, 5 to 10 parts of olive oil, 1 to 5 parts of neutralizing agent, and 1 to 5 parts of auxotropy agent. The cold blending oil is reasonable in method, convenient in processing, rich in nutritionand free from grease sense.

Description

technical field [0001] The invention relates to the technical field of blend oil processing and production, in particular to a cold blend oil and a preparation method thereof. Background technique [0002] Blended oil, also known as high blend oil, is an edible oil made by blending two or more refined oils (except flavor oil) in proportion according to the needs of use. The blending oil is transparent and can be used as oil for frying, frying, frying, deep-frying or cold dressing. Blended oil generally uses refined soybean oil, rapeseed oil, peanut oil, sunflower oil, cottonseed oil, etc. as the main raw materials, and can also be equipped with refined rice bran oil, corn germ oil, camellia oil, safflower oil, wheat germ Oil and other special oils and esters. The processing process is as follows: select the above two or more refined oils and esters according to needs, and then undergo deacidification, decolorization, deodorization, and blending to become blended oil. The ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04
CPCA23D9/007A23D9/04
Inventor 杨国荣甘征亚
Owner 安徽新荣久农业科技有限公司
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