Fuel additive preparation method, and fuel additive and uses thereof

A technology for fuel additives and liquid fuels, which is applied in the directions of fuel additives, fuels, and liquid carbon-containing fuels, can solve the problems of complex preparation methods, high prices, secondary pollution, etc. Effect

Inactive Publication Date: 2018-10-23
阿尔卑斯技术株式会社 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

But the preparation method of prior art is all comparatively complicated, and price is higher, and needs to add more chemical synthesis substance mostly, causes secondary pollution easily

Method used

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  • Fuel additive preparation method, and fuel additive and uses thereof
  • Fuel additive preparation method, and fuel additive and uses thereof
  • Fuel additive preparation method, and fuel additive and uses thereof

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preparation example Construction

[0033] The present invention at first provides a kind of preparation method of fuel additive, comprises the following steps:

[0034] It is obtained by heating the fermented liquid obtained after fermenting fruit raw materials, and then extracting with a solvent.

[0035] The fruit raw material in the present invention includes unprocessed fruit, processed fruit or residue after fruit juice extraction. As the fruit, there are citrus fruits such as satsuma, satsuma, satsuma, iyokan, sambogan, navel orange, yuzu, ponkan, chrysanthemum, late white pomelo, grapefruit, hassaku, lemon, lime, More than one kind of pomelo and kumquat; more than one kind of pome fruit, such as apple, pear, loquat, quince, and persimmon; stone fruit, such as one of peach, plum, apricot, plum, cherry, and jujube Above; berry fruits, such as one or more of grapes, raspberries, figs, gooseberries, pineapples, bananas; coconut fruits.

[0036] Fruit processed products refer to a wide range of processed fr...

Embodiment 1

[0055] Add sucrose to 200L of fruit juice squeezed from Satsuma citrus, adjust the sugar content to 25 ° Be, obtain the product to be fermented after adjusting the sugar content, take 2L of the product to be fermented after the above-mentioned adjusted sugar content, as the product to be fermented I, add Saccharomyces cerevisiae ellipse to it (Saccharomyces cerevisiae var. ellipsoideus) strain (this strain is deposited in IFO, IFO No.0213, and is recorded in the catalog of IFO as a permanent preservation strain, and can be sold separately) is passed through at 27°C Cultivate with air stirring for 24 hours to obtain a culture solution for preliminary fermentation.

[0056] Afterwards, take 18L of the above-mentioned product to be fermented after adjusting the sugar content, as the product to be fermented II, add it to the fermenter, add 1.8L of the above-mentioned culture solution for preliminary fermentation, feed air at 27°C, and stir and cultivate for 24 hours to obtain The ...

Embodiment 2

[0059] Replace Satsuma citrus with grapes, in addition, in the nutrient solution of Saccharomyces cerevisiae ellipsoid strain IFO No.0021, add potassium metabisulfite 0.15wt% (in total weight of nutrient solution) as bactericide, according to the method identical with embodiment 1 Processed to obtain a combustion enhancer containing 1wt% active ingredient, which is designated as fuel additive II.

[0060] Performance Evaluation of Fuel Additives

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PUM

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Abstract

The invention relates to a fuel additive preparation method, and a fuel additive and uses thereof, wherein a fermentation liquid obtained by fermenting a fruit-based raw material is heated, and extracting is performed with a solvent to obtain the fuel additive. According to the present invention, the fuel additive can save energy, inhibit pollution emission, reduce the pollution and damage on therelevant parts of burning appliance, and reduce the corrosion on machines and failure, further has other effects, has advantages of high use safety and the like, and can be widely used in various mechanical equipment such as vehicles, ships, diesel locomotives, industrial oil-burning boilers, annealing furnaces for steel and iron, quicklime production rotary furnace for steelmaking, construction machinery, agricultural machinery and the like.

Description

technical field [0001] The invention relates to a fuel additive whose active ingredient is extracted from the fermented liquid obtained by fermenting fruit raw materials, its preparation method and application, and belongs to the technical field of fuel additives. Background technique [0002] At present, the dependence on petroleum-based liquid fuel as combustion energy is very high. However, petroleum-based liquid fuel is a limited resource, so it is very important to improve its combustion performance and environmental protection performance. For example, for vehicles fueled by gasoline and diesel, the main pollutants in the exhaust exhaust are carbon monoxide, nitrogen monoxide, nitrogen dioxide, sulfur dioxide, unburned hydrocarbons and soot, especially leaded gasoline. The highly toxic tetraethyl lead is extremely harmful to the human body. [0003] In order to improve the combustion performance of fuel oil, chemically synthesized fuel additives are generally used at ...

Claims

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Application Information

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IPC IPC(8): C10L1/14C10L10/00
CPCC10L1/14C10L10/00C10L2200/0453C10L2290/12C10L2290/26C10L2290/545
Inventor 深泽溶史深泽丰史
Owner 阿尔卑斯技术株式会社
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