Method for extracting chlorogenic acid from water chestnut
A water chestnut chlorogenic acid and chlorogenic acid technology, which is applied to chemical instruments and methods, the separation/purification of carboxylate, and the preparation of carboxylate, can solve the problems of low yield, expensive products, and high cost of raw materials, and achieve The effect of high purity, high safety, and low impurity content
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0038] The operation steps of extracting chlorogenic acid from water chestnuts are as follows:
[0039] 1. Selection of raw materials
[0040] Collect the discarded fresh water chestnut skin and buds left over from processing water chestnut starch or canned water chestnuts.
[0041] 2. Beating
[0042] Fresh water chestnut skin, buds and 5% ethanol are mixed and beaten according to the weight-volume ratio of feed liquid 1g:0.1mL to obtain water chestnut skin sprout pulp. The ethanol with a concentration of 5% is the beating agent, and in subsequent batch production, the beating agent is the multifunctional liquid prepared in step 4.
[0043] 3. Preparation of Crude Extract
[0044] Add 5% ethanol to water chestnut skin sprout pulp according to the weight-to-volume ratio of material to liquid 1g:0.5mL, extract at 10°C for 200 minutes, and pass through a 40-mesh sieve to obtain the crude extract and residue of water chestnut chlorogenic acid. Ethanol with a concentration of ...
Embodiment 2
[0054] The specific operation steps for extracting chlorogenic acid from water chestnuts are as follows:
[0055] 1. Selection of raw materials
[0056] Fresh water chestnut starch and fresh water chestnut skin and buds from canned processing waste are selected, and the harvest period of the water chestnut should be in mid-March of that year.
[0057] 2. Beating
[0058] Fresh water chestnut skin, buds and ethanol are mixed and beaten according to the weight-to-volume ratio of feed liquid 1g:2mL to obtain water chestnut skin sprout pulp. Ethanol is the beating agent, and in subsequent batch production, the beating agent is the multifunctional liquid prepared in step 4.
[0059] 3. Preparation of Crude Extract
[0060] According to the weight-to-volume ratio of material to liquid 1g:5mL, add ethanol to the water chestnut skin bud pulp, extract at a temperature of 80°C for 10 minutes, and centrifuge at a speed of 15,000 rpm for 10 minutes to obtain the crude extract and residue...
Embodiment 3
[0070] The specific operation steps for extracting chlorogenic acid from water chestnuts are as follows:
[0071] (1) Selection of raw materials
[0072] Choose fresh water chestnut skin and buds. Fresh water chestnut skin and buds are water chestnut epidermis and buds harvested between mid-January of the second year when the water chestnuts mature.
[0073] (2) beating
[0074] Fresh water chestnut skin and buds are mixed with ethanol with a concentration of 50% according to the weight-to-volume ratio of feed liquid 1g: 1mL to obtain water chestnut skin sprout pulp. The ethanol with a concentration of 50% is the beating agent, and in subsequent batch production, the beating agent is the multifunctional liquid prepared in step 4.
[0075] (3) Preparation of crude extract
[0076] Add 50% ethanol to the water chestnut skin sprout pulp according to the weight-volume ratio of feed liquid: 1g:2.5mL, extract for 100 minutes at a temperature of 50°C, and then filter through an 8...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com