Flour stirring and dough leavening all-in-one machine with temperature detection and control function

Abstract

The invention relates to a flour stirring and dough leavening all-in-one machine with a temperature detection and control function. The flour stirring and dough leavening all-in-one machine comprisesa flour stirring device body, a transverse rod, an oil suction cotton rod and a connecting rod, wherein a sealing cover is connected onto the upper end of the flour stirring device body; a stirring rod penetrates through the sealing cover; a servo motor is arranged at the upper end of the stirring rod; a stirring block is arranged at the lower end of the stirring rod; the transverse rod is fixed on the front end of the stirring block; a rotating block is arranged at the back side of the stirring block; a fixing rod is connected with the outer ring of the rotating block. The flour stirring anddough leavening all-in-one machine with the temperature detection and control function has the advantages that the flour stirring device body and the sealing cover form a sliding opening and closing mechanism; the sealing cover and the servo motor form an integral structure through welding; the sealing cover and the stirring device body can be slidingly and upwards opened; the flour to be stirredis poured; then, water is poured. The servo motor and the sealing cover are fixedly connected, so that after the sealing cover and the flour stirring device body are closed; the space between the sealing cover and the flour stirring device body is sealed, so that the outward leakage from the inside is avoided.

Description

technical field [0001] The invention relates to the technical field of flour, in particular to an integrated dough mixing and raising machine with the function of detecting and controlling temperature. Background technique [0002] The "flour" we often say refers to wheat flour, that is, flour that is ground from wheat, and names such as "high-gluten wheat flour" refer to what we usually call flour. The process of allowing the yeast to fully reproduce and produce gas to promote dough expansion. When the yeast converts starch into sugar and consumes it in the aerobic environment inside the dough, it will release carbon dioxide gas. At this time, the volume of the dough will increase. When it expands, it will rise. In the process of making noodle products, the dough should be stirred and fermented according to the needs of different products. [0003] Although the existing flour dough mixer can stir the dough, its stirring rod is easy to stick to different proportions of flou...

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Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of dough stirring and raising machine with detection and temperature control function, to solve the problem that although the existing flour dough mixer proposed in the above-mentioned background technology can stir the dough, its stirring rod is in the process of stirring. It is easy to stick to different proportions of flour balls. With this kind of mixing method, many small flour balls will stick to the stirring rod after the stirring is completed, which wastes the raw materials of flour. Usually, the flour balls after mixing are taken out and left to ferment. The dough is directly fermented in the mixer, and it is inconvenient to control the fermentation temperature inside the mixer, so that the dough cannot be fermented at the best temperature

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