Fermentation bed padding additive containing sea asparagus for fattening cattle
A sea asparagus and fermentation bed technology, which is applied in the field of fermentation beds, can solve the problems of affecting the economic benefits of breeding, prone to stomach distension and diarrhea, and easy to breed harmful bacteria, so as to improve immunity, improve biological utilization rate, and eliminate pathogenic microorganisms Effect
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Embodiment 1
[0025] A fermented bedding material additive for fattening cattle containing sea asparagus, comprising the following components in parts by weight: 20 parts of sea asparagus, 10 parts of brewer's grains, 10 parts of edible fungus dregs, 10 parts of Daqingye, 10 parts of dandelion, 10 parts of Houttuynia cordata, 10 parts of orange peel, 5 parts of Divine Comedy, 2 parts of modified sepiolite powder (the sepiolite powder is calcined at 300°C for 1 hour, after cooling, add 2% of the weight of the sepiolite powder and mix it with magnesium tourmaline) , 2 parts of phytase and 5 parts of fermentation strains (3 parts of Bacillus subtilis and 2 parts of yeast).
Embodiment 2
[0027] An additive for fermented bedding materials for fattening cattle containing sea asparagus, comprising the following components in parts by weight: 30 parts of sea asparagus, 15 parts of brewer's grains, 15 parts of edible fungus dregs, 12 parts of Daqingye, 12 parts of dandelion, 12 parts of Houttuynia cordata, 15 parts of orange peel, 10 parts of Divine Comedy, 5 parts of modified sepiolite powder (the sepiolite powder is calcined at 350°C for 1.2h, and after cooling, add 2.5% of the weight of sepiolite powder and mix it with magnesium tourmaline ), 5 parts of phytase and 8 parts of fermentation strains (2 parts of Bacillus subtilis, 2 parts of Aspergillus niger, 2 parts of Bacillus licheniformis and 2 parts of Lactobacillus plantarum)
Embodiment 3
[0029] A fermented bedding additive for fattening cattle containing sea asparagus comprises the following components in parts by weight: 35 parts of sea asparagus, 18 parts of brewer's grains, 16 parts of edible fungus dregs, 15 parts of Daqingye, 15 parts of dandelion, fish 15 parts of Xingcao, 18 parts of orange peel, 12 parts of Divine Comedy, 8 parts of modified sepiolite powder, 6 parts of phytase, 8 parts of loofah, 12 parts of Centella asiatica, 8 parts of Pulsatilla chinensis, 6 parts of Coptis chinensis, 6 parts of neem bark parts and 10 parts of fermentation strains (the mass ratio of Bacillus subtilis, Aspergillus niger, Bacillus licheniformis and yeast is 0.8:0.5:0.2:0.2).
[0030] Its preparation method comprises the following steps:
[0031] (1) Dry, pulverize and sieve Daqingye, dandelion, Houttuynia cordata, orange peel, brewer's grains, edible fungus residue and freshly picked sea asparagus respectively, weigh in order according to parts by weight, and mix wel...
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