Preparation method of organic fertilizer for improving sweetness and repelling insects of melons and fruits
An organic fertilizer, melon and fruit technology, applied in the field of organic fertilizer preparation, can solve the problems of slow nutrient supply, poor taste of melons and fruits, and many fertilization procedures, and achieve the effects of promoting growth, increasing the number of microorganisms, and accelerating photosynthetic efficiency.
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Embodiment 1
[0019] A method for preparing an organic fertilizer for sweetening melons and fruits and repelling insects, comprising the following steps:
[0020] Raw material preparation: black goat manure, Sophora sophora, sesame meal, bran, organic fresh milk, brown sugar, fermented bacteria; the black goat is crushed into loose form by a grinder, and the sophora sophora is crushed into 1 cm to 2 cm, the specific gravity of the black goat manure, Sophora sophora, sesame meal, bran, organic fresh milk, brown sugar, and fermentation bacteria is: 2700-3200:80:50:150:5:1;
[0021] The first step of anaerobic reaction: the black goat manure and Sophora sophora with a specific gravity of 27-30:2 are mixed evenly in the fermentation tank, and then sprinkled with water until the black goat manure and Sophora sophora are evenly wetted, and then passed through the organic The polymer membrane seals and covers the fermentation tank, and naturally ferments for 20 to 25 days as a base fertilizer, and...
Embodiment 2
[0023] Embodiment 2: The organic fresh milk is aged for no more than 5 hours. Ensure the freshness of milk.
Embodiment 3
[0024] Embodiment 3: The EM strains include fermentative filamentous flora, rhizobium, bacillus, photosynthetic bacteria, and actinomycetes.
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