Cooking utensil and control method of cooking utensil

Abstract

The invention provides a cooking utensil and a control method of the cooking utensil. The cooking utensil comprises an upper cover, a machine body, an inner pot, a pH detector detachably arranged on the upper cover, an anti-bacterial box detachably arranged on the upper cover and used for containing an anti-bacterial block and an electronic control panel arranged on the upper cover or the machinebody, wherein the anti-bacterial block is in contact with liquid to be cooked and kills bacteria in the liquid to be cooked, and the electronic control panel is connected with the pH detector and theanti-bacterial box to control the anti-bacterial box. According to the cooking utensil, the pH changing value of the liquid to be cooked in the inner pot is measured by the pH detector, when the changing value reaches the preset condition, the electronic control panel controls the anti-bacterial box to put the anti-bacterial block into the inner pot to kill the bacteria in the liquid to be cooked,the breeding of bacteria due to a food material to be cooked being soaked in the liquid to be cooked for a long time is avoided, the freshness and sterility of the liquid to be cooked and the food material to be cooked are ensured, the quality and nutrition of cooked food are ensured, and the use experience of users is improved.

Description

technical field [0001] The invention relates to the field of household electrical appliances, in particular to a cooking appliance and a control method for the cooking appliance. Background technique [0002] At present, the appointment function of cooking utensils is loved by people because of its practicability, and has a wide market. However, because the appointment time is long, it is easy to cause bacterial growth and deterioration of cooking ingredients, especially in summer when the temperature is high and the deterioration of ingredients is fast. Those who can make appointment cooking The time is shorter, these factors restrict people's application of the appointment function, making the user's experience poor. Contents of the invention [0003] In order to solve at least one of the above technical problems, the embodiment of the first aspect of the present invention provides a cooking appliance. [0004] The embodiment of the second aspect of the present inventio...

AI Technical Summary

Problems solved by technology

[0002] At present, the appointment function of cooking utensils is loved by people because of its practicability, and has a wide market. However, because the appointment time is long, it is easy to cause bacterial growth and deterioration of cooking ingredients, especially in summer when the temperature is high and the deterioration of ingredients is fast. Those who can make appointment cooking The time is shorter, these factors restrict people's application of the appointment function, making the user's experience poor

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