Method for sousing pickled bamboo shoots

A technology for pickles and bamboo shoots, which is applied in the field of pickling of bamboo shoots, can solve the problems of insufficient taste, inconvenience for long-term storage and transportation, etc.

Inactive Publication Date: 2018-10-09
傅敏
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AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a pickling method for bamboo shoots, which can effectively solve the shortcomings of

Method used

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Embodiment Construction

[0004] Preparing recipes with excellent raw materials: 50 kg of fresh bamboo shoots, 10 kg of broad beans, 5 kg of salt, 200 grams of pepper, 50 grams of pepper, 100 grams of chili powder, 10 kg of sweet sauce, 50 grams of five-spice powder, 20 kg of vegetable oil, and 50 grams of sesame oil. Production method: 1. Remove the shells of fresh bamboo shoots with a knife, then put them in the pool and wash them 3 times, then put the cleaned bamboo shoots in a wooden barrel, and chop them into small particles with a kitchen knife. Remove the shell of the broad beans, then put them in a pool to soak for two days, then use a colander to pick up the soaked broad beans and put them in a water tank for later use. 50 kg of bamboo shoots slaughtered into small particles, 10 kg of soaked broad beans, 5 kg of salt, 200 grams of pepper, 50 grams of pepper, 100 grams of chili powder, 10 kg of sweet sauce, 50 grams of five-spice powder, 20 kg of vegetable oil, 50 grams of sesame oil Pour them ...

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Abstract

The invention relates to a method for sousing pickled bamboo shoots, and belongs to the field of food processing. With the method, the disadvantages that the general bamboo shoot eating method is simple, the taste is not rich enough, and the long-term storage and transportation is not convenient can be effectively solved. The method comprises: removing shell from fresh bamboo shoot by using a knife, placing into a water pool, washing 3 times, placing the washed bamboo shoot in a wooden bucket, and cutting into small particles by using a kitchen knife; removing shell from broad beans, placing into a water pool, soaking for 2 days, taking out the soaked broad beans by using a colander, and placing into a water cylinder so as to be spare; and pouring the small bamboo shoot particles, the soaked broad beans, edible salt, Zanthoxylum bungeanum, Piper Nigrum L, chili powder, sweet sauce, five-spice powder, vegetable oil and sesame oil into a water cylinder, uniformly stirring with a wooden stick, covering with a lid made of palm leaves, fermenting for 180 days, and taking out. According to the present invention, the method is mainly used for producing pickled bamboo shoots.

Description

technical field [0001] The invention relates to a pickling method of bamboo shoot pickles. Background technique [0002] Bamboo shoots, also known as bamboo shoots, are a nutritious food, but ordinary bamboo shoots have such characteristics, that is, the eating method of ordinary bamboo shoots is relatively simple, the taste is not rich enough, and it is inconvenient for long-term storage and transportation. Contents of the invention [0003] The purpose of the present invention is to provide a method for pickling bamboo shoots and pickles, which can effectively solve the shortcomings of common bamboo shoots that are relatively simple to eat, not rich enough in taste, and inconvenient for long-term storage and transportation. The purpose of the present invention is achieved like this: remove the shell of fresh bamboo shoots with a knife, then put into the pool and wash 3 times, then put the cleaned bamboo shoots in a wooden barrel, and slaughter them into small particles w...

Claims

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Application Information

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IPC IPC(8): A23L19/20
Inventor 傅敏
Owner 傅敏
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