Preparation method of mulberry black brin wine
The technology of forest wine and black brin seeds is applied in the field of preparation of mulberry black brin wine, which can solve the problems of dependence on grapes for health care, small effect, and single taste of wine, and achieve unique smell, rich nutrition and high nutritional value. Effect
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[0006] Soak 8 parts of grapes, 8 parts of mulberry, and 2 parts of black pudding in distilled water, soak grapes and black pudding for 3 hours, and soak mulberry for 20 minutes; put the cleaned grapes, mulberries and black pudding in a cool and ventilated place to dry ;Crush the dried grapes, mulberries and black pudding with a cooking machine, mix them with 2 parts of brown sugar evenly, put them in a wide-mouth frosted glass bottle, cover the bottle cap, and put it in a cool and ventilated place to ferment for 15 days; Filter the fermented wine to remove grape skins, grape seeds, mulberry pomace, mulberry pomace, and pomegranate seeds to obtain mulberry pomegranate wine.
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