Formulation and method of use
A technology for preparations and edible oils, which are used in anti-inflammatory agents, pharmaceutical formulations, non-central pain relievers, etc.
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[0117] A combination of grapefruit oil (2.5%) and peppermint oil (7.5%) combined with safflower oil (45%), pomegranate seed oil (20%) and coconut oil (25%) was tested in preclinical trials in obesity preparation.
[0118] method
[0119] Before and during exercise, the test subjects took 2 ml of the liquid oil formulation orally. The subjects were interviewed immediately after taking the dose, and again after exercise (post-workout) and the answers were recorded.
[0120] result
[0121] Table 1
[0122]
[0123]
[0124] Further comments:
[0125] • Mouthfeel well tolerated both with and without emulsifier in 100% of subjects. One subject didn't like it but tolerated it and continued to use the product and asked for more. The subject explained that they had "acquired taste".
[0126] • 100% of subjects well tolerated the essential oils used for flavoring.
[0127] • Subjects reported increased arousal and perceived energy.
[0128] • Subjects anecdotally report...
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