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Preparation method of cranberry and raspberry fruit vinegar drink

A technology for vinegar beverage and raspberry fruit, which is applied in the field of preparation of red raspberry fruit vinegar beverage, can solve the problems such as the lack of relevant reports on the red raspberry fruit vinegar, avoid layered precipitation, improve utilization rate, color and luster stable effect

Inactive Publication Date: 2018-09-28
芜湖市三山区绿色食品产业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now these two things are used as fruit for home use, and there is no relevant report on cranberry raspberry vinegar

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A preparation method of cranberry raspberry vinegar beverage, characterized in that: raw material juice extraction, enzymolysis, ultra-high temperature sterilization, alcohol fermentation, acetic acid fermentation, filtration, deployment, homogenization, sterilization, filling, storage, The preparation method adopts the following steps:

[0018] A. Juicing of raw materials: select ripe cranberries, raspberries, and strawberries without rot and pests, and after cleaning and removing impurities such as soil, take 6.5kg of cranberries, 3kg of raspberries, and 1.5kg of strawberries and mix them evenly to obtain a mixed Raw materials, the mixed raw materials are squeezed to obtain mixed fruit juice;

[0019] B. Enzymolysis: Add 0.004kg of pectinase and 0.002kg of cellulase to 10kg of mixed fruit juice, control the temperature at 50°C, and control the time for 3 hours;

[0020] C. Ultra-high temperature sterilization: the mixed fruit juice after enzymolysis is sterilized by ...

Embodiment 2

[0028] A preparation method of cranberry raspberry vinegar beverage, characterized in that: raw material juice extraction, enzymolysis, ultra-high temperature sterilization, alcohol fermentation, acetic acid fermentation, filtration, deployment, homogenization, sterilization, filling, storage, The preparation method adopts the following steps:

[0029] A. Raw materials for juicing: select ripe cranberries, raspberries, strawberries, pineapple berries, figs, and snake berries that are free from rot and pests. After cleaning and removing impurities such as soil, take 5kg of cranberries, 2kg of raspberries, and 1kg of strawberries. 1. The pineapple berry of 1kg, the fig fruit of 1kg, and the snakeberry of 1kg are mixed uniformly to obtain a mixed raw material, and the mixed raw material is squeezed to obtain a mixed fruit juice;

[0030] B. Enzymolysis: Add 0.006kg of pectinase and 0.003kg of cellulase to 10kg of mixed fruit juice, control the temperature at 52°C, and control the...

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Abstract

The invention relates to a preparation method of a cranberry and raspberry fruit vinegar drink, and provides a preparation method of a comprehensive-nutrition and pure-taste cranberry and raspberry fruit vinegar drink. The cranberry and raspberry fruit vinegar drink is characterized in that cranberry and raspberry are used as main raw materials. The cranberry and raspberry fruit vinegar drink is prepared according to the following steps: juicing, enzymolysis, ultrahigh-temperature sterilizing, alcoholic fermentation, acetic fermentation, filtering, mixing, homogenizing, sterilizing, filling and storing. According to the method, the nutritional components of the cranberry and the raspberry are fully maintained, so that the utilization rate of the raw materials is increased; the color of thecranberry and raspberry fruit vinegar drink is stabilized through homogenizing, and layering and precipitating are avoided; the damage of the active components of the cranberry and raspberry fruit vinegar drink is decreased by ultrahigh-temperature sterilizing, so that the cranberry and raspberry fruit vinegar drink has health effects such as arresting seminal emission, improving eyesight, reducing phlegm and detoxifying.

Description

technical field [0001] The invention relates to a preparation method of a fruit vinegar drink, in particular to a preparation method of a cranberry raspberry fruit vinegar drink. Background technique [0002] Cranberry, also known as Shawowo, tray, raspberry, red raspberry, etc. It belongs to the genus Rubus of Rosaceae, a semi-shrub rattan. Its fruit can be eaten fresh, sweet and sour, with a strong fragrance. It not only has color but also has a pleasant aroma that ordinary fruits do not have. Its unripe fruit is processed into the raspberry Chinese medicine in "Compendium of Materia Medica", which has the effect of strengthening yang and tonifying kidney. [0003] Raspberry, also known as raspberry, mountain thrower, milk bubble, seedling bubble, March bubble, April bubble, dragon boat bubble, barley bubble, bubble thorn, thorn gourd, mantou spinach, tall foot wave, erect shrub, It has the effects of astringent, essence, kidney, yang and eyesight, sobering up and quench...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04C12J1/08
CPCC12J1/04C12J1/08
Inventor 汪保华郑玲方
Owner 芜湖市三山区绿色食品产业协会
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