Blended almond essence and preparation method thereof
A almond kernel and compounding technology, which is applied in the direction of food ingredients as odor improvers, food science, etc., can solve the problems of lack of coordination and fidelity of aroma, and achieve the effect of rich and delicate aroma, good application effect and convenient source
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Embodiment 1
[0015] A kind of deployment type almond essence, its raw material is calculated by mass percentage, and its raw material composition and content are as follows:
[0016]
[0017]
[0018] The preparation method of above-mentioned a kind of deployment type almond essence, total raw material is calculated with 100g, is about 0.5g ethyl acetate, 0.98g ethyl butyrate, 7.1g isoamyl isovalerate, 0.3g 3-hydroxyl-2- Butanone, 1.6g benzaldehyde, 0.6g ethyl phenylacetate, 0.32g coconut aldehyde, 1.6g strawberry aldehyde, 2.9g 10% ethyl vanillin, 1.3g sweet orange oil, 0.6g peach aldehyde, 0.8g α-violet Ketone, 1.3g gamma-enantholactone and 80.1g propylene glycol are mixed uniformly in a stirring container to obtain almond essence.
[0019] The blended almond essence obtained above was dipped with scented paper, and smelled from the three aspects of head aroma, body aroma and tail aroma. After sensory evaluation, it had the characteristic aroma of almond kernels, and the aroma was ...
Embodiment 2
[0021] A kind of deployment type almond essence, its raw material is calculated by mass percentage, and its raw material composition and content are as follows:
[0022]
[0023]
[0024] The preparation method of above-mentioned a kind of deployment type almond flavor, total raw material is calculated with 100g, is about 0.6g ethyl acetate, 0.94g ethyl butyrate, 9.1g isoamyl isovalerate, 0.4g 3-hydroxyl-2- Butanone, 1.8g benzaldehyde, 0.4g ethyl phenylacetate, 0.38g coconut aldehyde, 2.5g strawberry aldehyde, 4.9g 10% ethyl vanillin, 1.6g sweet orange oil, 0.5g peach aldehyde, 0.7g α-violet Ketone, 1.2g gamma-enantholactone and 74.98g propylene glycol were mixed uniformly in a stirring container to obtain almond essence.
[0025] The blended almond essence obtained above was dipped with scented paper, and smelled from the three aspects of head aroma, body aroma and tail aroma. After sensory evaluation, it had the characteristic aroma of almonds, fruity aroma and sweet a...
Embodiment 3
[0027] A kind of deployment type almond essence, its raw material is calculated by mass percentage, and its raw material composition and content are as follows:
[0028]
[0029] The preparation method of above-mentioned a kind of deployment type almond flavor, total raw material is calculated with 100g, is about 0.4g ethyl acetate, 0.92g ethyl butyrate, 8.5g isoamyl isovalerate, 0.5g 3-hydroxyl-2- Butanone, 2.0g benzaldehyde, 0.5g ethyl phenylacetate, 0.36g coconut aldehyde, 3.7g strawberry aldehyde, 3.8g 10% ethyl vanillin, 1.5g sweet orange oil, 0.8g peach aldehyde, 0.9g α-violet Ketone, 1.4g gamma-enantholactone and 74.72g propylene glycol are mixed uniformly in a stirring container to obtain almond essence.
[0030] The blended almond essence obtained above was dipped with scented paper, and smelled from the three aspects of head aroma, body aroma and tail aroma. After sensory evaluation, it had the characteristic aroma of almond kernels, with a slightly heavy buttery ...
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