Hypoglycemic application of ethanolic extract of soybean taro tuber
A technology of ethanol extraction and bean taro, which is applied in the field of medicine, can solve the problems of seldom reported hypoglycemic function and low cost, achieve significant hypoglycemic effect, expand application fields, and have good development prospects
Active Publication Date: 2021-11-23
ZHEJIANG UNIV
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Problems solved by technology
Although this is a disease with a wide range of influence and serious harm, it is difficult for us to start from a single aspect and find an effective, convenient and low-cost treatment because it is affected by many factors such as genetics, diet, and living habits. preventive measures treatment plan
How to prevent and treat diabetes and its related complications has attracted the attention of scholars all over the world, and natural plant active substances are especially favored, but there are few reports on the hypoglycemic function of ethanol extracts from bean and taro tubers
Method used
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Embodiment 1
[0035] Embodiment 1, the hypoglycemic application of bean taro tuber ethanol extract, such as Figure 1-Figure 4 As shown, the ethanol extract of taro tuber was used to intervene HepG2 cells induced by high sugar, and the glucose uptake and consumption ability of HepG2 cells was observed, indicating that the ethanol extract of taro tuber had a significant hypoglycemic effect.
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Abstract
The invention discloses the hypoglycemic application of the ethanol extract of bean and taro tubers, which provides new resources for the development of natural hypoglycemic products in the fields of medicine and the like. The experimental evaluation of the HepG2 cell model constructed by high sugar induction in the present invention proves that the ethanol extract of bean and taro tubers can significantly improve the ability of HepG2 cells to consume and absorb glucose, and the effect is comprehensive and significant. Therefore, the ethanol extract of bean and taro tubers of the present invention can be applied to the preparation of hypoglycemic drugs to treat and prevent diabetes and related chronic diseases.
Description
technical field [0001] The invention relates to the field of medicine, in particular to the hypoglycemic application of ethanol extracts from bean and taro tubers. Background technique [0002] American taro (Apios americana Medikus) mainly grows in North America between Ontario, Canada and Florida, USA, and currently has a wide range of planting areas in Europe, America and Japan. This is a perennial leguminous plant of the genus Solanum, similar to a potato. The edible part is the underground tuber, which is a high-protein, high-calcium food, so it is used as a staple food by the Indians. American bean taro was introduced to China in 2009 and has been well cultivated. Studies have shown that its flowers, leaves and tubers are rich in free amino acids, soluble protein, flavonoids, isoflavones, saponins, vitamins and minerals. Among them, taro flower contains higher content of vitamins, total saponins and isoflavones, and has great potential for development. [0003] Acc...
Claims
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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/48A61P3/10A23L33/105A61K125/00
CPCA23V2002/00A61K36/48A23L33/105A61P3/10A23V2250/21A23V2200/328
Inventor 郑晓冬俞露霜楚强李永璐刘阳阳李禧禧
Owner ZHEJIANG UNIV
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