Application of thermus thermophilus and yeast combined fermentation product
A technology of Thermus thermophilus and fermentation products, which is applied in the field of combined fermentation of Thermus thermophilus and yeast, and can solve the problems of loss of flora and enzyme activity, and unsatisfactory actual effect.
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[0117] The present invention illustrates how to realize the present invention through specific implementation modes, and these descriptions are only descriptions of the essence of the present invention, and cannot limit the present invention in any way. The specific scope of protection is subject to the claims.
[0118] Implementation example 1: combined fermentation method of thermophilic Thermus and saccharomyces (1)
[0119] Material:
[0120] Preparation and composition of culture medium: The ratio of 20L culture medium is 60g peptone, 4g wort juice, 7g anhydrous magnesium sulfate, 2.4g potassium dihydrogen phosphate, 40g ammonium sulfate, 1g anhydrous ferric chloride, 5g sodium chloride, pH The value is adjusted and controlled with acid or alkali (hydrochloric acid or sodium hydroxide solution), water is added to 20L, and different amounts of culture solution are reduced or enlarged according to the proportion. The present invention does not specifically specify that ...
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