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Application of thermus thermophilus and yeast combined fermentation product

A technology of Thermus thermophilus and fermentation products, which is applied in the field of combined fermentation of Thermus thermophilus and yeast, and can solve the problems of loss of flora and enzyme activity, and unsatisfactory actual effect.

Active Publication Date: 2018-09-21
SHANGHAI ZHONGYI DAILY CHEM CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Different flora and enzymes will dissolve a large amount of flora and enzyme activity, and the actual effect is often unsatisfactory.

Method used

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  • Application of thermus thermophilus and yeast combined fermentation product
  • Application of thermus thermophilus and yeast combined fermentation product
  • Application of thermus thermophilus and yeast combined fermentation product

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Embodiment Construction

[0117] The present invention illustrates how to realize the present invention through specific implementation modes, and these descriptions are only descriptions of the essence of the present invention, and cannot limit the present invention in any way. The specific scope of protection is subject to the claims.

[0118] Implementation example 1: combined fermentation method of thermophilic Thermus and saccharomyces (1)

[0119] Material:

[0120] Preparation and composition of culture medium: The ratio of 20L culture medium is 60g peptone, 4g wort juice, 7g anhydrous magnesium sulfate, 2.4g potassium dihydrogen phosphate, 40g ammonium sulfate, 1g anhydrous ferric chloride, 5g sodium chloride, pH The value is adjusted and controlled with acid or alkali (hydrochloric acid or sodium hydroxide solution), water is added to 20L, and different amounts of culture solution are reduced or enlarged according to the proportion. The present invention does not specifically specify that ...

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PUM

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Abstract

The invention discloses application of a fermentation product in preparing reagents for eliminating inflammation, moistening skin or whitening skin, the fermentation product is prepared from thermus thermophilus and yeast through fermentation co-culture, and a thermus thermophilus and yeast co-fermentation method comprises the following steps: firstly, carrying out bacterium increase fermentationonce or for multiple times on yeast at a low temperature under an acid condition, keeping in an index growth period, increasing the temperature of a fermentation liquid to a high temperature from a low temperature, adding thermus thermophilus, and carrying out secondary fermentation under an alkali condition. By adopting the method, active components of the thermus thermophilus can be remarkably enriched, particularly the contents of active components used in skin caring preparations can be increased, or the activity of the active components can be improved, and particularly the fermentation product has remarkable effects of gentle inflammation elimination, skin moistening and skin whitening.

Description

technical field [0001] The invention belongs to the field of fermented raw materials for skin care, and in particular relates to a method and application of combined fermentation of thermophilic thermus and saccharomyces. Background technique [0002] Bio-fermented raw materials are increasingly used in skin care preparations, including cosmetics. In the past two years, enzyme cosmetics have been sought after by consumers. Fermentation is a purely biological process without any chemical ingredients added in the middle. Fermentation makes the active substances dissolve more easily. Extracting all the active ingredients through fermentation will produce new nutrients, make the nutrients more balanced, make the nutrients small molecules, more active, and can be quickly absorbed by the skin. Fermentation microorganisms themselves contain many enzymes and trace elements, which can supplement and synergize. Meet consumers' expectations for "natural, healthy and efficient" skin c...

Claims

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Application Information

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IPC IPC(8): A61K8/99A61K8/9728A61K8/67A61K8/66A61Q19/00A61Q19/02A61P29/00C12N1/20C12N1/18C12R1/865C12R1/01
CPCA61K8/66A61K8/673A61K8/99A61K2800/85A61Q19/00A61Q19/02A61K8/9728A61P29/00C12N1/18C12N1/20
Inventor 廖筝筝聂菁李维孙培文
Owner SHANGHAI ZHONGYI DAILY CHEM CO LTD
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