Pyracantha fortuneana fruit health beverage and preparation method thereof
A technology for Pyracantha fruit and health-care product, which is applied in the field of Pyracantha fruit health-care product beverage and its production to achieve the effects of reducing injury, no loss of nutritional value and low production cost
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[0021] A kind of Pyracantha health product beverage of the present invention and its preparation method are described in detail below.
[0022] A kind of Pyracantha health product beverage, every 100 parts of drinks is made up of following raw materials by weight: 6-15 parts of Pyracantha, 20-30 parts of sweetener, 0.08-0.12 part of edible additive, 0.1 part of emulsifier Part - 0.6 part, thickener 0.01 part - 0.08 part, the balance is water.
[0023] Wherein, the sweetener is one or more of monosaccharides, polysaccharides, sugar alcohols, and oligosaccharides mixed in any proportion.
[0024] Wherein, the food additives are citric acid, sodium citrate, xanthan gum, potassium chloride, sodium D-isoascorbate, sodium cyclamate, sodium acesulfame, and potassium sorbate. One or more kinds of DL-malic acid are mixed in any proportion.
[0025] Wherein, the emulsifier is one or more of monoglycerides, sucrose fatty acid esters, sorbic anhydride fatty acid esters and lecithin mixe...
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